Ingredients:

• 3 tbsp. cider vinegar
• 2 tbsp. soy sauce
• 1/3 c. reserved pineapple juice
• 2 tbsp. vegetable oil
• 2 tsp. prepared horseradish
• 1 tsp. minced garlic
• 2 1/2 lb. chicken wings, cut-up

Sauce:

• 2 (8 oz.) cans crushed pineapple, drained (reserve juice for marinade)
• 1/2 c. honey
• 1 tbsp. cornstarch

Directions:

1. In large bowl stir together all marinade ingredients and cut up chicken wings.
2. Marinate at least 1 hour (2-3 is better!). Heat oven to 425 degrees.
3. Place chicken and marinade on 15 x 10 x 1 inch jelly roll pan.
4. Bake, stirring occasionally, for 50-60 minutes or until browned and fork tender.
5. In medium saucepan combine all sauce ingredients. Cook over medium high heat, stirring occasionally until slightly thickened and heated through. Serve with wings.Pie

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