Peanut-Red Chile BBQ Sauce Recipe

Here is a nice twist on a delicious favorite BBQ sauce.  This barbecue sauce is great on grilled chicken or try making some homemade chicken skewers or kabobs using this Peanut-Red Chile Barbecue Sauce Recipe. Once you have made the barbecue sauce you will want to baste your chicken in the sauce before grilling and during the grilling process. It can also be used as a chicken marinade and bake your chicken in your home oven until done.

Peanut-Red Chile BBQ Sauce Recipe

1 tablespoon canola oil (or use vegetable oil)
3″ long piece of fresh ginger, peeled and finely chopped into small pieces
1 1/2 cups of your favorite barbecue sauce (store bought or homemade)
2 cups low-sodium chicken stock/broth
2 tablespoons soy sauce
1/4 cup creamy smooth peanut butter (all natural peanut butter is best)
2 tablespoons chipotle in adobo puree
2 tablespoons smooth light honey
1 teaspoon salt
1 teaspoon ground black pepper

In a large sauce pan over medium to medium-high heat, heat up the canola oil and then stir in the chopped ginger and simmer until the ginger is soft. Turn up the heat a little bit and stir in the barbecue sauce, chicken stock and cook until the mixture cooks down by 50%. Stir in the soy sauce, smooth peanut butter, chipotle puree and the smooth honey and cook over medium heat for 15 minutes or until it has thickened.

With the sweet and savory seasonings along with the peanut butter, you will have a taste sensation unlike any other sauce. You can make it spicy by adding in some additional red chile peppers or using a spicy barbeque sauce as your base.

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