Ingredients:

• 1/2 cup butter or margarine, melted
• 1 (16 ounce) can sliced peaches
• 1 1/4 cups sugar, divided
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions:

1. Pour butter into a shallow 2-qt. baking dish; set aside.
2. Drain peaches, reserving 1/4 cup juice.
3. In a saucepan, bring the peaches and juice just to a boil.
4. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish.
5. Spoon hot peaches over batter. Sprinkle with remaining sugar.
6. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.

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