Ingredients:

• 4 pounds chicken wings
• 1/4 cup butter
• 1/2 cup tomato ketchup
• 2 cloves garlic, minced
• 1 cup fine dry bread crumbs
• 1 (14 ounce) can pineapple chunks
• 2 tablespoons brown sugar
• 2 tablespoons fresh ginger, grated
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tapatio hot sauce or Sriracha Hot Chili Sauce Continue Reading
  

Ingredients:

• 16 ounces ground beef
• Half cup rice crumbs
• Half a large onion, diced
• 2 sweet long green peppers
• Half cup rice flour mixed with 2 teaspoons sweet paprika and black pepper to taste.
• 2 ounces margarine or butter
• The other half of a large onion diced
• 1 large clove garlic
• Half green or red bell pepper
• 2 vegetable stock cubes mixed with 2 cups water
• Half teaspoon Italian herbs
• Quarter cup chopped jalapenos
• 1 cup grated cheese Continue Reading
  

I get the impression that Mad Dog 357 Mustard Sauce uses its goofy yellow dog much in the same way a wolf might don sheep’s wool. I look at his stupid grin and the chef’s hat with flames and I can’t take him seriously.

The only time I ever see flames on clothing is when they’re being worn by some poser douche bag who spends too much money at Hot Topic, so I wasn’t expecting to be impressed by Jokey yellow dog and his silly mustard sauce. Mistake number one.

The yellow dog who appears to have an access of neck hair, returns on the label of Mad Dog 357 Mustard Sauce, which is a thick, brownish-yellow concoction. Continue Reading

Ingredients:

• 3 14-ounce cans of white beans, drained
• 1 small can of diced green chilies
• ¼ cup butter
• 1 large onion, chopped
• ¼ cup all-purpose flour
• 4 ½ cups chicken broth or stock
• 1 cup half and half
• 1 cup whole milk
• 4 cups chopped cooked chicken
• 1 tablespoon chili powder
• 1 teaspoon ancho chili powder
• 1 tablespoon hot pepper sauce (Depending on how hot you like it Mad Dog 357 Pure Ghost Pepper Sauce or Mad Cat Hot Sauce are good choices)
• Continue Reading
  

Of all the humorous hot sauce titles I’ve come across in my day, Smack My Ass and Call Me Sally might be my personal favorite. In summery the story behind the name goes as follows: a bully named Chet, who committed unspeakable acts, was surreptitiously slipped a dose of hot sauce that burned so bad he exclaimed, you guessed it: “ well smack my ass and call me Sally.” Now thanks to the wonders of mass production, you too can feel Chet’s pain and maybe if your lucky scream hilarious things.

Tijuana Flats Hot Foods Inc. puts out an entire line of sauces under that name and they range from exceedingly dangerous to relatively mild. Smack My Ass and Call Me Sally Hot Sauce is the original, Continue Reading