Many cooks have a favorite fresh pepper soups that they enjoy when the harvest of peppers starts coming in. There are abundant recipes for roasted or regular pepper soups. Here are some prep tips for you to get your favorite peppers ready for soup creation.
Preparation for Roasted Pepper Soups:
Roasted Peppers are great to use in fall and early winter soups and stews and we recommend that you combine sweet peppers along with hot peppers to get the right pepper flavor. Typical ratio is approximately 3/4 sweet and 1/4 hot peppers.
You will want to use ripe peppers that have been picked …