Scorpion Xtreme Hot Sauce Review

I should have exercised more caution. Anything that comes in a brown bottle and looks like medicine may be something to be careful about.   The ingredients fooled me, though: soy sauce, balsamic vinegar, raisins, garlic, and cinnamon. It almost sounds like A-1 Steak Sauce, minus the cinnamon.

What I underestimated in Scorpion Xtreme Hot Sauce was the potency of an ingredient I left out — chili extract. We’re not talking about chili peppers here. Continue Reading

Blair’s MegaDeath Hot Sauce Review

Even though the name implies otherwise, you will definitely feel alive after even just the smallest amount of Blair’s Mega Death Hot Sauce. This is one of the hottest sauces on the market but not the spiciest for Blair’s which claims their Ultra Death is even hotter.

The bottle comes in a box and contains Blair’s signature skull keychain, which is proof positive that you survived death. The warning label proclaims, “Be warned: this sauce contains ingredients 500 times hotter than a jalapeno chile. Use sparingly. Not recommended for use without dilution.” Continue Reading

Ass Whoopin’ Redneck Hot Sauce Review

There are stereotypes and then there’s Ass Whoopin’ Redneck Sauce which features the confederate flag emblazoned on a wood patterned label. In keeping with the Dukes of Hazard theme the label is also riddled with bullet holes and written in southern drawl.

The sauce has the consistency of cream and smells like slightly sweet buffalo wings. Even though the bottle claims it to be “some hot shit y’all,” and its first ingredient is habenero peppers, I wasn’t convinced that this was dangerous stuff. The confederacy lost the Civil War, how strong could this sauce be right? Continue Reading

Iguana Smoky Chipotle Pepper Sauce Review

A deep reddish brown sauce in a bottle with an angry looking iguana smoking a cigar and wearing a military uniform must yield an interesting product, right? The tagline reads “Smoky, Savory, & Sort’a Hot”. Is it smoky? Yes. Is it savory? A little. Is it hot? No. Well, my grandma might think it is hot, but she also thinks that bell peppers offer a ‘kick’, so I’m not taking her advice on this one.

The first smell of the Iguana Smoky Chipotle Pepper Sauce makes you smell it again. What is that smell? A few more sniffs reveal hints of a Worcestershire-sauce type smell (methinks it could be the ‘artificial smoke flavoring’ listed in the ingredients). Overtones of oregano are also discernable. Continue Reading

“The World’s Hottest Sauce” – 357 Mad Dog Hot Sauce Silver Collector’s Edition

Ashley Foods, makers of award-winning sauces and extracts, introduce the latest addition that’s sure to win over the fiery souls of super hot sauce aficionados everywhere. 357 Mad Dog Silver Collector’s Edition is an all-natural sauce, carefully crafted with 6,000,000 Scoville Pepper Extract, to create blistering heat that hits the 750,000 Scoville Units mark. At 20% hotter than the regular Mad Dog Collector’s Edition, this sauce is a must-have addition for heat seekers who want “the world’s hottest sauce”.

The question of which hot sauce delivers the most heat has been a source of fiery debate among chili-heads for years. Number one with a bullet. Made with 6,000,000 Scoville Pepper Extract. That’s the 357 Mad Dog Silver Collectors Edition packing 750,000 sizzlin’ Scoville units, along with the heavy weight crown of the Worlds Hottest Hot Sauce ever made. Continue Reading

Fire Ant Juice Hot Sauce Review

The label on the fire ant juice hot sauce bottle transports you into a scene from a 1950’s sci-fi  flick, portraying a hapless victim & an eight foot fire ant. It might not be a bad idea to keep your local national guard unit and/or haz-mat crew on speed dial, just in case. . .

Ever sat your posterior down on what looked like a nice soft mound of earth in say, south carolina or thereabouts?  You may have soon received a less than hospitable welcome from the local inhabitants ! ! !  An example of the above  mentioned inhabitant is glued to the neck of each bottle of fire ant juice, presumably  to make for easier identification by any first responders or your next of kin, if necessary. Continue Reading

Another Bloody Day in Paradise Hot Sauce Review

When I was a kid my friends and I used to play a game where we would go into a bathroom, turn off the lights, and chant “Bloody Mary” three times in front of a mirror, testing the legend that a ghastly image would appear in the reflection. Nothing ever happened, and as it turns out the fear was far more potent than the outcome.

Another Bloody Day in Paradise Hot Sauce” has a similar affect on my taste buds. I want it to scare the crap out of me, but it ends up causing little more than a slow building burn. Continue Reading

Blair’s Pure Death Hot Sauce Review

Although the label does feature a skull surrounded by fire, compared to most other hot sauces, the design comes off as that of a no-frills sauce that is not interested in overselling itself. Full disclosure: Blair’s Pure Death Hot Sauce comes with a free dangling skull key chain, which is one of the easiest ways to get a positive review from me.

That being said, the smell gives off an acidic, tomatoey essence despite completely lacking the fruit. Instead, the sauce contains Habanero Chili Pods, Naga Jolokia, Vinegar and Hawaiian red salt. Continue Reading

World’s Hottest Wing Sauce – 357 Extreme Wing Sauce

Ashley Foods, maker of 357 Mad Dog collectors hot sauce, “World’s hottest hot sauce” responds to demands for a volcanic wing sauce with 357 Extreme Wing sauce, “World’s hottest wing sauce”. Not for Lily-livered chickens! It possesses EXTREME HEAT from Hell but also EXTREME TASTE, an orgasm for your mouth that will wing you to Heaven, with dynamic Chipotle Chile peppers, smooooth butter flavour, mellow beer buds, aged red peppers and garlic. The explosive heat and fireball of flavour produce monster taste, real taste – not that vinegar-y bite in common wing sauces. The ingredients are fresh, natural and preservative-free. Continue Reading

Bee Sting Mango Passion Pepper Sauce Review

Bee Sting Mango Passion Pepper Sauce is accurate in placing the two fruits in the sauce’s name before the pepper, as you enjoy the fruity sweetness before you ever get to the extremely mild burn of the habaneros, which account for such a small portion of the sauce that they are listed ninth on the ingredient list.

Based on the label, all I can assume is that a deranged bee was used in the creation of this sauce, which might have made the sauce more interesting. Continue Reading

Blair’s Sauces Give Back to Charity

Blair's 2am and 3am

Blair’s Death Sauce would not ordinarily appear to have anything to do with children. How could incredibly hot sauces make a significant difference for needy kids? Well, Blair Lazar, the creative founder of Blair’s Sauces and Snacks, has found a way to simultaneously spread the heat and create beautiful smiles.

Lazar proudly announces the launch of his all-new, next generation, series of collectible “2am” and “3am” Reserve Bottles. Fifty percent of all proceeds are generously being donated to SmileTrain (, the world’s largest cleft lip and cleft palate charities, and one of Lazar’s favorite causes. Continue Reading

Uncle Brutha’s Fire Sauce No. 9 Review

I’d been eagerly eyeballing my bottle of Uncle Brutha’s Fire Sauce No. 9 sauce all week, mapping out what recipes I could brew up to put it to use. It’s packaged in a small, sophisticated looking bottle with a stately illustration of whom I can only imagine is Uncle Brutha himself. He is smiling at me confidently, knowing I will try and love his delicious product. I will cook something very good to use your sauce with, I responded telepathically. Uncle Brutha, I let you down, but you certainly came through for me. Continue Reading

Da Bomb Beyond Insanity Hot Sauce Review

I just discovered a new way to lose weight. It’s called the Da Bomb Diet, and it features Da Bomb Beyond Insanity hot sauce. You see, I read recently that a lot of overweight people eat too fast, and therefore their bodies don’t have a chance to register the sensation of feeling full, which means that fast eaters also tend to eat too much. Da Bomb solves that problem by making a sauce so insanely hot that you can’t help but eat any food touched by it extremely slowly.

Da Bomb makes a couple of varieties of hot sauce; Beyond Insanity likely is a shot at Dave’s Insanity, which can also be used as a weapon of sorts. Continue Reading

MJ’s Kick Ass Hot Sauce Review

The first thing I’ll say about MJ’s Kick Ass Hot Sauce is that it’s made in Somerville, Massachusetts, which is also home to my favorite barbecue restaurant, Redbones. To my knowledge, there’s no connection between the two, but there should be. This is a rich, very full-flavored sauce that is all about making good food better.

The ingredients themselves suggest that MJ is a true foodie. First on the list is green habanero pepper instead of the more typical red and orange ones. That’s followed by white onion (which is distinctly sharper than yellow onion), cilantro, garlic, rice vinegar, lime juice, Worcestershire sauce, oregano, garlic powder, and smoked paprika. Continue Reading

Ass in Antarctica Hot Sauce Review

The sauce is a thin, orangey-red color, similar to how tomato soup looks, yet it coats very well. There is actually no tomatoes in the sauce.

When smelling Ass in Antarctica Hot Sauce, it is easy to detect slight citrus notes, and very little else. There are hints of staleness, much like that of dried, crushed peppers that have been in storage for far too long, but you can’t bring yourself to trash it, since the cayenne, despite the staleness will most likely retain its heat, and really the heat is one of the cayenne peppers few redeeming values. Continue Reading

Rasta Fire! Hot, Hot, Hot Sauce Review

The Rasta Fire! Hot, Hot, Hot Sauce label features a stereotypical Jamaican man — complete with tie-dye shirt, flip flops and dreads — eyes bulging in shock as he leaps away from a campfire that has lit the seat of his cut-off shorts on fire. The front of the label warns us that the sauce is made with habanero peppers and includes the phrase, “Dis stuff really hot mon!” — presumably the words of our fiery friend.  While it is quite colorful and eye-catching, I give the label a 2, largely because I did not find it to be a very accurate description of what one should expect from this sauce. Continue Reading

Idiot Boyz Habanero Hot Sauce Review

I thought Idiot Boyz Habanero Hot Sauce was just another oddly named pepper sauce angling for attention on a crowded store shelf. Then I tasted it and understood that the name is perfectly apt — because you’re an idiot if you underestimate both the flavor and the savage afterburn that this sauce delivers.

I took my customary initial taste by putting a drop on my finger and licking it off. “Ooh, now that’s hot!” was my first reaction. It really is a fiery concoction, featuring not only habaneros but also chile extract (the appearance of any pepper extract ensures a painful experience). Then the flavor came in, thanks to a nice combination of lime juice, onion, and garlic (which were prominent), and evaporated cane juice, which delivered a subtle sweetness that just barely broke through the heat. Continue Reading

Hot Sauce of the Month

Join our Hot Sauce of the Month Club for the Holidays.  As seen on the Food Network show UNWRAPPED our  Hot Sauce of the Month Club is the perfect gift when your friends and familiy members enjoy the heat! Give them the gift that keeps on the recipient thinking of you! Each month a different bottle of hot sauce will arrive on their doorstep.  Continue Reading

Mad Dog 357 Hot Sauce Review

If you’re looking at a bottle of Mad Dog 357 Hot Sauce, you’re staring down the barrel of a 357 — literally. That’s what’s on the label, along with a few “bullet holes” and several warning and disclaimers. Not to mention the notification that this sauce reaches 357,000 on the Scoville scale.

As much as I love hot sauce, “This Sauce Is Very Hot — Use It At Your Own Risk” is a warning I take seriously. A quick scan of the ingredients reveals that both habanero and cayenne peppers lurk within — a warning in and of itself. A closer inspection reveals that the cayenne peppers are 160,000 on the Scoville scale. Continue Reading

Goin’ Bananas Hot Sauce Review

Goin’ Bananas hot sauce” advertises itself as a medium hot, Caribbean inspired sauce made with ingredients like bananas, raisins, Worcestershire sauce, and honey.  Because I enjoy all of these things, I was more than excited to test this puppy out.  

The label is a vibrant splash of color showcasing a charming cartoon of Carmen Banana, the mascot for the Key West brand.  Looking as beautiful as a banana can when dressed in an elaborate hat, a string of beads, and make-up, Carmen claims the sauce to be “a delight with chicken, burgers, ice cream, seafood — and GREAT as a grill sauce!”  While initially intrigued to follow Carmen’s advice and try it on ice cream, it was 9:30 in the morning when I first broke the safety seal, so I opted for starting instead with topping my eggs. Continue Reading

Nuckin’ Futs Hot Sauce Review

There are eleven different warnings on the bottle of Ron’s Nuckin’ Futs hot sauce, the largest of which reads: WARNING! USE ONE DROP AT A TIME! Needless to say, I approached this stuff with a healthy mix of anticipation, respect, and reckless abandon.

Its a bit thicker than you’d suspect, pouring slowly out of the bottle. The ingredients list habeneros, pepper extract, citrus, salt and other “spices”, but I think ol’ Ron is being purposefully vague here. Futs has a rich, tantalizing smell that almost makes you wish it wasn’t so hot. Almost. Continue Reading

Mad Dog Liquid Fire Review

For almost 20 years, the Ashley Food Company has been creating all natural, mouth watering, and award-winning hot sauces, extreme hot sauces, pepper extracts, and BBQ sauces.  Combining hot peppers with rich flavor, each sauce.  Creator Dave Ashley kicked off his own venture in his tiny Brighton, Massachusetts kitchen, and soon was supplying so many friends with his creations that he expanded his project to a commercial level.

A quick glance at the bottle for Boston’s Best “Mad Dog Liquid Fire” reveals an initially average label: a black background slowly being consumed by flames, complimented by text set in red and black font.  Continue Reading

Hog’s Ass Hot Sauce Review

I told a friend of mine that I was reviewing a hot sauce called Hog’s Ass, and he said, “Is that supposed to be a funny way pronouncing ‘hot sauce’?” I said I hadn’t considered that; to me it was just a funny name. Then he asked me if it tasted like hog’s ass. I’m not sure if he meant a cut of pork butt or something else, but I quickly realized that we were both missing the point. As far as I’m concerned, hot sauces are for dipping, splashing, or cooking; rarely is one very suitable for all three. 

Hog’s Ass Hot Sauce is.

Continue Reading

Mountain Man Corn, Garlic, & Chipotle Sauce Review

Well someone’s gotta stop the flaming ass madness. Or at least allow new blood into the club of hot sauce fools. This is where Mountain Man comes in. If it was on a long shelf of sauces it would run more to spicy BBQ sauces or rubs than the flamers. This is definitely entry-level stuff. Trainer wheels. My young niece took a shot at Mountain Man. No-one can hurt themselves with Mountain Man Corn, Garlic, & Chipotle Hot Sauce. In fact the word “hot” doesn’t even appear on the bottle. The only thing bringing heat in this mix is the rather mild chipotle pepper. Chipotle this and chipotle that seems to be everywhere these days which attests to the “pop” mildness and flavor of this pepper. Continue Reading

Mad Dog Green Amigo Hot Sauce Review

Unlike other hot sauces, Mad Dog Green Amigo is not one that relies on its level of heat to sell bottles, but rather on its flavor and value as an ingredient.

If the “amigo” in “Green Amigo” was not a clear enough tip-off, the stereotypical “Mexican” theme of the yellow dog’s attire should clue you in to the fact that this sauce works best as a component to any Mexicana-styled food dish. 

If you can bring yourself to look past the yellow dog in a sombrero shaking a pair of maracas, you’ll notice that the bottle’s label promotes itself as a mild sauce, with just one notch on a ten-point heat scale. Continue Reading