I have always enjoyed the flavor of Tapatio Hot Sauce. It isn’t always on my shelf, and it isn’t one of those sauces I crave, but when I do have it on hand, I use it frequently. It’s made from water, red peppers, assorted spices, salt, garlic, and not a whole lot more. It’s one of those peppery tasting pepper sauces, which is what makes it so appealing. It’s warm enough to add a kick to your food, but it’s mild enough you could introduce someone to the wonderful world of hot sauce with it.
I use Tapatio Hot Sauce heavily with Mexican foods. That’s where it shines, probably not so surprisingly. The flavor is distinctly Mexican. It’s an excellent taco sauce, great on burritos and nachos, and the perfect complement to a guacamole dip. Continue Reading