Hot sauce exists to add a little spice to your life.  In this how-to video, learn how to turn bonnet peppers into a very hot sauce mix. Do you dare enjoy?

Warning: This video may contain swears.

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Ingredients:

• 4 Large green bell peppers
• 2 Tbsp. Butter
• 1 Tbsp. Olive Oil
• 1/2 Cup chopped onion
• 1/2 Cup chopped celery
• 1 Can diced tomatoes
• 1 large can tomato sauce
• 2 cloves garlic, crushed
• 2 Tbsp. oregano
• 2 Tbsp. basil
• 1/2 tsp. pepper
• salt to taste
• 1 Tbsp. hot sauce (try Hog’s Ass Habanero Hot Sauce or Mad Cat Hot Sauce) Continue Reading
  

Mad Dog’s Ultra Hot BBQ Sauce – A beautiful meaty taste with an undercurrent of heat starts this sauce off on the right foot. Those are the two characteristics that stand out with Mad Dog’s Ultra Hot BBQ Sauce. Open the bottle and pour it over a thick, juicy steak, paint it on a couple of chicken breasts, or slather it on a kabob. This is good stuff and exactly what a barbecue sauce is supposed to be.

Tomato paste, vinegar, molasses, tamari, salt, garlic, liquid hickory smoke, and Bird’s Eye hot peppers come together in a party of tastes that bring out the remarkable barbecue character you’d expect. Continue Reading

Ingredients:

• 2 large chicken breasts, boiled
• 6 tablespoons of hot sauce (Busha Browne Hot Pepper Sauce or Crazy Mother Pucker’s Cayenne Concoction)
• 6-8 ounces of cream cheese, softened
• 1/2 cup ranch or blue cheese dressing
• 1/2 shredded cheddar cheese
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon (for a touch of smoky flavor) Continue Reading
  

Key Lime provides the foundation for this Key West BBQ Sauce. Other ingredients include brown sugar, soy sauce, Tequila, Worcestershire sauce, vinegar, molasses, corn syrup, anchovies, tamarind, New Mex chilies, garlic, onion, mesquite flavor, and a set of secret spices. The ingredients are blended subtly to produce a smooth sauce with a lot of personality. The tequila and lime are happy neighbors that get along well with the mesquite flavor well. The chilies add such a quite heat that it’s almost unnoticeable while providing a nice complement to the other flavors going on. Overall, there is a sweetness followed by a tart aftertaste, thanks primarily to the lime.
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Ingredients:

• 3/4 cup yellow mustard
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons butter
• 2 teaspoons salt
• 1/2 teaspoon Worcestershire sauce
• 1 1/4 teaspoons ground black pepper
• Hot Sauce to taste (good ones for this would be Baboon Ass Hot Sauce, Iguana XXX Hot Sauce or Joe Perry’s Hot Sauce) Continue Reading
  

Insane Chicken, the retailer of so many fine sauces, has a sauce of their own. Insane Chicken’s Fire Roasted Habanero Hot Sauce ingredients include fire-roasted habaneros, vinegar, lime juice, onion, garlic, cane juice, and chili extract. The aroma of this sauce is extremely pleasing, sporting a gourmet characteristic that made my mouth water. The sauce itself is a medium pour and loaded with seeds and bits of the fire-roasted habanero.

The heat level of Insane Chicken’s Fire Roasted Habanero Hot Sauce is blistering. The first second after it hits your tongue, the full flavor of the habaneros is apparent, Continue Reading

Ingredients:

• 20 Chicken wings
• 7 ½ ounces Tomato sauce (half can)
• 2 tablespoons Orange marmalade
• 1 tablespoon Honey
• 2 teaspoons Ginger – minced
• 2 teaspoons Fermented chili sauce
• 2 teaspoons Pepper vinegar
• 4 Garlic cloves – peeled
• 1 teaspoon Salt
• 2 teaspoons MSG
• ½ cup Water (more as needed)
• Add  to hot sauce tp taste (try Blair’s Mega Death, 357 Pure Ghost or Dave’s Insanity Sauce ) Continue Reading
  

When you think of BBQ sauce you tend to think of dusty Texas steakhouses or small family restaurants in the south where they roast pigs whole and secret recipes are passed down through the generations like family heirlooms. Chances are you don’t think of New York. Well maybe it’s about time you did. Duke’s New York Roadhouse BBQ Sauce attempts to make the case that Northeast BBQ can play ball with the big boys.

There are a number of different types of BBQ sauces and Duke’s Roadhouse BBQ Sauce places solidly in the sweet category. Continue Reading

Ingredients:

• 2 tsp. minced fresh garlic
• 1 cup chopped yellow onion
• 2 Tbsp. vegetable oil
• 4 Cups chicken stock
• 1/4 cup green pepper, chopped
• 1 can tomato puree (15 oz.)
• 1 Tbsp. finely minced jalapeño pepper (optional)
• 1 tsp. sugar
• 1/2 tsp. hot sauce (depending on your tolerance for heat you can use anything from the Hottest Hot Sauces including Blair’s Mega Death, 357 Mad Dog, 357 Ghost Pepper Sauce or something mild like Tapatio Hot Sauce)
• 1 tsp. chili powder (optional) Continue Reading
  

Another great Hot Sauce Review video from the UK. Dave’s Temporay Insanity Sauce is brutally hot as you can see from this video. So hot it makes the reviewer hiccup.

“Like gasoline on your lips”..

Buy Dave’s Temporay Insanity Sauce from InsaneChicken.com

Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Blair’s Mega Death has a stunning rich red color and is loaded with pepper seeds and bits of pepper skin. If you don’t shake it well, you can actually see the very dark red liquid the makers of the sauce call liquid rage.

If you don’t shake this sauce well and happen to get a hit of that liquid rage, I feel sorry for you. I’m not sure what makes the liquid rage part of Blair’s Mega Death Sauce, but it is killer hot. I made the mistake of tasting straight from the bottle without shaking. That’s an amateur mistake to begin with, and in this case, I paid for it dearly.

Let’s talk about the other factors of Blair’s Mega Death Sauce, shall we? It smells delicious. There’s an intense smoky aroma that made my mouth water for a taste. Continue Reading

Ingredients:

• 1 1/2 cups water
• 1/4 cup lemon juice
• 4 tablespoons orange juice
• 1/3 cup rice wine vinegar (or 1/4 cup white vinegar and the rest water)
• 2 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha or other hot sauce
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoons minced ginger
• the zest of one orange
• 2 tablespoons chopped green onion, plus some for garnish
• 3/4 cup brown sugar (when I make this again I will use less, it was a bit sweet)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, chopped into bite sized pieces
• 2 carrots, thinly sliced in rounds
• 1 red pepper, thinly sliced
• 1 tablespoon corn starch Continue Reading
  

Pain is Good Jamaican Style Hot Sauce has nice heat factor and a great Jamaican taste going on here. Lemon, lime juice, and pineapple juices, habaneros peppers, salt, garlic puree, onions, tomato paste, and Jamaican jerk seasoning bring this sauce to life. There’s an extremely pleasant aroma when you open the bottle, a respectable heat level, a sweet undercurrent, and a beautiful colored sauce loaded with habanero pepper seeds.

Let me start with the heat level and flavor combination. The heat spreads rather quickly and evenly. It burns. There’s no doubt about it. This is where pain and pleasure come together. There’s an underlying Jamaican tropical type sweetness that gives this sauce high marks in my book. Continue Reading

Ingredients:

• 2 pounds Chicken wings — tips removed
• 3 Heads Garlic
• 1 cup Olive oil — Plus 1 Tbsp
• 2 teaspoons Mad Dog Pure Ghost Hot Sauce or any Ghost Pepper Sauce you prefer.
• 1 cup Grated Parmesan cheese
• 1 cup Fine bread crumbs
• 1 teaspoon Black pepper Continue Reading
  

Fork ‘N Halo BBQ Sauces are among the very best barbecue sauces you can find. The Fork ‘N Halo Fire and Brimstone is over-the-top good; Fork ‘N Halo Heavenly Hickory is just that heavenly. This Fork ‘Halo Original Sin BBQ Sauce doesn’t disappoint.

Defined by honey, evaporated cane, and apple juice, Fork ‘Halo Original Sin BBQ Sauce Sin packs a sweet flavor that makes it addicting. There’s also mustard powder, paprika, and red wine vinegar. Two kinds of peppers, cayenne and jalapeno add a barely perceptible warmth. There’s also onion, garlic, molasses, some kosher salt, and a little black pepper. Like all of the Fork ‘N Halo BBQ Sauces, though, sweet is the star of the show. Continue Reading

Ingredients:

• 8 skinless chicken thighs
• 1 tbsp onion flakes
• 2 tspns dried mixed herbs
• 2 tspns sugar 2 tspns salt
• 1 tspn ground allspice
• 1 tspn black pepper
• 1 tspn cayenne pepper
• ¼ tspn nutmeg
• ¼ tspn cinnamon Continue Reading
  

Widow Hot Sauce comes with a plastic Black Widow spider attached to the neck of the bottle, warning you of the danger inside the bottle. The tag line at the bottom of the bottle is No survivors. I’m inclined to believe that little warning after having taken a drop of this sauce on the tip of my finger.

Widow No Survivors Hot Sauce is a hot hot sauce. That’s the only way to describe it. I felt the heat searing my mouth immediately, followed by a rush of heat that lit my stomach on fire. If that wasn’t enough, I found myself wiping sweat from my brow.

Then I went back for a larger dose of the widow’s venom. Why in the world would I ask for the punishment? Continue Reading

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Hillbilly Home Brew BBQ Sauce label proclaims this to be from Paw’s private stash. I’m here to tell you, this is some good stuff. it’s beyond good, quite frankly. It takes me back to Pappy’s Moonshine Madness, which is one of the best sauces I’ve tasted, period, barbecue or otherwise. This Hillbilly Home Brew BBQ Sauce is right on par with Moonshine Madness. In fact, I’d say Pappy and Paw have been cookin’ it up together, probably sippin’ away at the booze they use to flavor their barbecue sauces with while they’re at it.

Here’s the deal, folks. I don’t know what hillbillies know about barbecue sauce that a lot of other sauce makers don’t, but whatever it is, the sauces come out at the top of the heap. It’s no wonder granny’s always got a smile on her face. Continue Reading

Ingredients:

• 2 Cans (28oz each) crushed organic tomatoes
• 4 cups reduced-sodium vegetable broth
• 1 cups plain soy milk or low-fat milk
• 1/2 cup Dave’s Hurtin’ Jalapeno Hot Sauce
• 1 tsp. sugar

Directions:

1. Pour tomatoes, broth, and milk into a 4-5 quart pot.
2. Stir together over medium-high heat.
3. Add Dave’s Hurtin’ Jalapeno Hot Sauce and sugar.
4. Cook over medium heat for 20 minutes, stirring occasionally.
5. Garnish with croutons.

With a name like Hottest Hot Sauce, you expect this sauce to be either very bad or very good. It’s a simple name, nothing fancy at all.  Is this the hottest hot sauce? Not by a long shot. Is this sauce hot? Oh yeah, it’s hot, hot enough to make my eyes water.

The simple name is all that’s necessary. Hottest Hot Sauce doesn’t rely on a fancy name to stake its claim in the world of hot sauces. The bottle design, featuring flaming skulls, is pretty awesome, though. What it does rely on is taste. There’s a beautiful fire-roasted flavor going on with this sauce that balances well with the blistering heat attack. Continue Reading

Ingredients:

• 1 medium-sized Flour Tortilla
• 2 tbs good quality Salsa
• 1 tbs Cilantro, finely chopped
• 2 tbs shredded Cheese
• 1 Egg, whisked with Salt & Pepper
• 1/2 Lime
• Hot Sauce

Directions:

1. In a medium-low heated skillet, scramble whisked egg with a little olive oil. When done, sprinkle with shredded cheese and turn off heat. Set aside.
2. Meanwhile, warm tortilla in the microwave for a few seconds, on a plate. Then, brush with a thin coat of olive oil and top with scrambled egg. Smother with salsa and squirt a little lime juice. Garnish with cilantro and a … Continue Reading
   

I have always enjoyed the flavor of Tapatio Hot Sauce. It isn’t always on my shelf, and it isn’t one of those sauces I crave, but when I do have it on hand, I use it frequently. It’s made from water, red peppers, assorted spices, salt, garlic, and not a whole lot more. It’s one of those peppery tasting pepper sauces, which is what makes it so appealing. It’s warm enough to add a kick to your food, but it’s mild enough you could introduce someone to the wonderful world of hot sauce with it.

I use Tapatio Hot Sauce heavily with Mexican foods. That’s where it shines, probably not so surprisingly. The flavor is distinctly Mexican. It’s an excellent taco sauce, great on burritos and nachos, and the perfect complement to a guacamole dip. Continue Reading