Buddha Bill’s Tequila Lime Hot Sauce Review

Hey Chili heads!
Do you have the fire starter that you need for the Holidays?
It’s Thanksgiving time and I propose the question, ‘How much fire starter do we need in our lives?” Being that it’s winter here, I spend the first 10 minutes of my return home from work getting a fire started in the fireplace. It seems like I always have big chunks of wood to choose from but I’m always lacking the kindling material to get the fire going. Continue Reading

InsaneChicken Wins First Place for Fire Roasted Habanero Hot Sauce

In a blind taste test, InsaneChicken won first place for its Fire Roasted Habanero Hot Sauce at the 15th annual Scovie Awards in Albuquerque, New Mexico. More than 100 food industry professionals judged more than 600 entries from around the world in this year’s contest. InsaneChicken’s submission had stiff competition among its peers in the Extreme Sauce category and the judges ranked it number one.

It was the first time Alison and Chris McCarthy, owners of InsaneChicken, entered one of their hot sauces in the prestigious Scovie Award competition. Alison McCarthy knew they had a winner when the judges declared their Fire Roasted Habanero the best in its category. She commented, “If the judges liked our Fire Roasted Habanero Hot Sauce so much, our customers are going to love it.” Continue Reading

Choke You Chicken Peri-Peri Hot Sauce Review

Hello Chili heads and fellow BBQers extraordinaire!

It’s that time of year again where we look forward to that special day.  It’s the day that we stuff ourselves (oops, I mean the turkey) to the point of exploding and then we are barbequing, baking, or frying it to perfection. Right now, some weirdoes out there are probably reading this and asking themselves, “What about boiling it?” As for “Atomic Eh?” I’ll say this once…I don’t boil meat! It’s all about the BBQ baby! Mrs. Eh? is reminded by my introduction of her great Grandmother boiling chicken with … Continue Reading

Charlie’s Hard Times Honey Mustard Barbeque Sauce Review

Charlie’s Hard Times Honey Mustard Barbeque Sauce – Every now and then a barbecue sauce comes along that makes the others pale in comparison. A sauce so well crafted that it deserves to be put on a pedestal and admired from afar, then admired right on up close. Charlie’s Hard Times Honey Mustard Barbeque sauce is just such a sauce.

Mustard, mustard seed, vinegar, red wine vinegar, molasses, brown sugar, tomato sauce, honey, apple juice, worcestershire sauce, garlic, onion, and spices make up the flavor personality of this beautiful sauce. If you don’t like mustard, you probably won’t like this sauce. Mustard is the star of the show. I love it. A good mustard-based barbecue sauce can bring any steak, roast, ribs, chicken, and even seafood to life. This one is totally off the map. It explores territory never before charted, bringing with it new discoveries in the world of barbecue. Continue Reading

Slap Your Mama Hot Pepper Sauce Review

Hello fellow Chili Heads! It’s another great day in hot sauce country, and this is “Atomic Eh?” shouting out to you from California. Life is good here but my fridge is running low on sauce, so I had to contact my friend Chris at Insanechicken.com for a new “Atomic” sauce to try.
This one is called:
“So good you’ll want to…SLAP YOUR MAMA!”

This one looks great! The label displays an old lady that has a red handprint on her face. The maker is Habby Habanero, and I can’t help but wonder what his relationship is like … Continue Reading

Coffee and Smoky Chili BBQ Sauce Recipe

Ingredients:

  • 1 cup tomato puree
  • 1 tablespoon honey
  • 1 tablespoon dark brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1 chipotle pepper in adobo, chopped
  • 1 cup strong coffee, brewed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions:

  1. Mix all ingredients in a saucepan. Bring to a boil. Simmer until thick, about 20 minutes.
  2. Refrigerate the sauce in an airtight container for up to one week.

Fork’N Halo BBQ Sauce – Original Sin Review

Hello Chili Heads!

“Atomic Eh?” is here to talk to you about another sauce. It’s not a hot sauce, but a barbeque sauce.

Fork’N Halo BBQ Sauce
Original Sin

The sun is shinning today and I am getting ready to put a pork tenderloin on the grill, so I am ready, armed with this interesting sauce that I got from Insane Chicken. I am becoming a big fan of barbeque sauces that pack heat in them.  The label says it has a “Devilish touch of heat. “ I hope that means it’s “Atomic!” I … Continue Reading

357 Mad Dog Ghost Pepper Hot Sauce Review

It’s almost Halloween time fellow Chili Heads!

It’s time for a spooky rendition of a very old recipe, namely called (in many circles) HOT SAUCE! Insane Chicken.com has another great sauce for you to try…if you’re not too scared or intimidated by it. It’s a ghostly concoction that is guaranteed to fry the holiday demons (or other scary things) right out of you! Continue Reading

InsaneChicken’s Cluckin’ Hot Ghost Pepper Sauce Review

Hello Fellow Chili Heads
&
Sauce Lovers Extraordinaire!

This is “Atomic Eh?” reporting in on a very exciting, very heated, and internally explosive “Atomic” product. First we must begin with…”Our Father, who art in heaven, hallowed be thy HOT SAUCE!!!!!” Okay, okay, maybe not, but you may wish to become a little “spiritual” before you try it. For some, it could be an idol to put on a shelf, for others it could be a way to “squawk” in foreign tongues, and for others it might just take you to your knees in … Continue Reading

Professor Phardtpounders Colon Cleaner Hot Sauce Review

Professor Phardtpounders
Colon Cleaner Hot Sauce
Elixer of Capsaicin Extremus

Hello again! It’s “Atomic Eh?” greeting you on a beautiful Sunday afternoon. What plans do you have for your very near future? I guess the real question is, “Will it be atomic?” I have sitting next to me some sauce sent to me by InsaneChicken.com, who, by the way, seems to have everything for you culinary “Atomic” pleasure.  This sauce looks ruthless! I can’t wait to try it.

Label: 4 out of 5
I love the vintage look to … Continue Reading

Quaker Steak Buckeye BBQ Review

Hey fellow Chili Heads!
This is “Atomic Eh?” wondering what is spicy in your life? Life is good, but even better when I have a new bottle of the “Hot Stuff” to talk about! Insane Chicken.com hooked me up with a great barbeque sauce. I went to the store and picked up some chicken and a nice prime rib steak. I love being able to go to a store, speak to the butcher and ask for exactly what I want. A lot of people don’t know that you can do that. Some stores will even marinate free of charge…all … Continue Reading

Outta the Park Babeque Sauce Review

Insane Chicken.com has a barbeque sauce that’s “Outta the Park”

Well this is “Atomic Eh?” coming at you with a new product from Insane Chicken.com. This is the season for barbeque! (I know this because it’s ALWAYS THE SEASON TO BARBEQUE!) I brought some New York steaks to try out the “Outta the Park BBQ Sauce”.

They say that “It’s real, It’s good, It’s gone!” Continue Reading

Peach-A-Licious Barbecue Sauce Review

Peach-A-Licious Barbecue Sauce – Tomatoes, peach jelly, lemon juice, apple cider, vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, cayenne peppers, black pepper, cinnamon, garlic, and onion make up the delightful, fragrant, fascinating flavor of this beautiful barbecue sauce. Peachy keen goodness all the way through. The flavor of this sauce, with the ripe peach goodness, brings out the best in any meat you throw on the grill. I started with pork steaks, rib eye, and New York Strip. I sizzled those babies to perfection and painted on this sauce, served them up  with buttery corn on the cob and baked beans, and had a barbecue feats with my friends that made me the talk of the night.

The cayenne added to the peach juice perfection of Peach-A-Licious Barbecue Sauce makes it one of the most perfectly balanced sauces I’ve ever had the pleasure of enjoying. Continue Reading

Professor Phardtpunders Colon Cleaner Hot Sauce Review

Colon Cleaner Hot Sauce Review – Hello again! It’s “Atomic Eh?” greeting you on a beautiful Sunday afternoon. What plans do you have for your very near future? I guess the real question is, “Will it be atomic?” I have sitting next to me some sauce sent to me by InsaneChicken.com, who, by the way, seems to have everything for you culinary “Atomic” pleasure.  This sauce looks ruthless! I can’t wait to try it.

Label: 4 out of 5

I love the vintage look to this bottle. Very cool black label with a red top wrapper…makes me wonder if it’s the medicine that is just what the doctor ordered. Continue Reading

Gringo Jack’s Vermont Maple BBQ Sauce Review

Gringo Jack’s Vermont Maple BBQ Sauce – If this one doesn’t sound like a winner to you, you aren’t paying attention. Right up front, I want to say that this is excellent on anything pork. I also cooked some bacon-wrapped filet mignon and coated it with this sauce at the last minute on the grill — just enough to sizzle the sauce on. The maple flavoring here does everything in the world to bring out a mouth-watering, savory goodness that you won’t be able to get enough of.

The ingredients here include vinegar, lime juice, chilies, garlic, sugar, onions, tomato paste, and you guessed it, maple syrup. Continue Reading

InsaneChicken’s Fire Roasted Habanero Hot Sauce Review

Hey fellow Chili Heads!

This is “Atomic Eh?” bringing you another searing heat story! I am looking for the most “atomic “ sauce out there, and I want to share this one with you. Continue Reading

Big Bob Gibson’s White Sauce Recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon sugar Continue Reading

Peach Habanero BBQ Sauce Recipe

Ingredients:

  • 1 pound fresh peaches, skinned, pitted, and chopped
  • 3 tablespoons canola or vegetable oilve
  • 3/4 cup chopped onion
  • 1 medium clove garlic, minced
  • 1/4 teaspoon habanero, minced
  • 1/4 teaspoon kosher salt
  • 1/4 cup cider vinegar
  • 1/4 cup bourbon
  • 2 1/2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon light brown sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon Continue Reading

Texas Longhorn Smoked Chipotle Barbecue Sauce Review

Texas Longhorn Smoked Chipotle Barbecue Sauce – Hands down, this is one of the finest barbecue sauces you can slap on your meat. Excellent label, with a set of longhorns and a chili pepper, but labels alone won’t do it. I’m serious about my barbecue, and this is one of those sauces that gives you something to be serious about.

Tomato paste, sugar, honey, vinegar, a beautiful chipotle puree that gives this sauce its personality, onions, salt, smoke flavoring, worcestershire sauce, molasses, corn syrup, tamarind, anchovies, green pepper, olive oil, and assorted spices. Continue Reading

Review of Da Bomb Ghost Pepper Sauce

This time Insane Chicken.com is truly insane!

This is “Atomic Eh?” and today I am spending some time in the kitchen. Just received a package from my favorite store, Insane Chicken.com and the first thing I pull out of the box is a new product called Da Bomb Ghost Pepper Hot Sauce. I hope it’s “Atomic!”

Everyone repeat after me, “Fear and trepidation!” Jolokia Peppers always make me think twice about using caution. Continue Reading

Haitian Hot Pepper Sauce

Ingredients:

  • 3 Habanero or Scotch bonnets peppers, Chopped
  • 1/2 cup Papaya; substitute peaches, Fresh or canned
  • 1/2 cup Raisins
  • 1 cup Onion; minced
  • 3 clove Garlic; minced
  • 1/2 teaspoon Turmeric
  • 1/4 cup Malt vinegar

Directions:

  1. Bring everything to a boil together; lower heat and simmer 5 min.
  2. Puree in blender.

Buzrub Mild BBQ Rub Review

 alt=Buzrub BBQ Rub (Mild) – This is the perfect companion to Famous Buzrub. There are no ingredients listed here, but my taste buds do detect some of the basic spices, along with some not-so-traditional additions. The exact blend is kept under wraps, so I won’t risk getting it wrong by trying to guess. Let me just say that I taste a hint of something tropical in there, along with a mild peppery flavor. There’s also some very sweet notes. Point is, this is a beautiful, balanced blend of a variety of herbs and spices that will look and taste good on any protean your little heart desires putting it on. It’s a great steak, chicken, pork, rib, or even seafood rub. In fact, this one is especially nice on seafood.

The soulmate to this rub is the “Famous” Buzrub. It’s got a little more fire and a little less tropical. Both of the rubs are useful, each in its own way. Continue Reading

Mexican Hot Sauce Recipe

Ingredients:

  • 3 large tomatoes
  • 1 onion
  • 2 tsp garlic crushed
  • 1 tsp dry mustard powder
  • 2 whole red chillies
  • 1 tsp chilli powder
  • 1 tsp curry powder or hot chilli sauce
  • 1 tsp sugar
  • 2 tbsp tomato ketchup
  • 1 tbsp vinegar
  • 1 tbsp oil
  • 4 ¼ fl oz water
  • salt to taste Continue Reading

Bone Suckin’ BBQ Sauce Review

Bone Suckin’ Sauce – Try Bone-Suckin’ Sauce on chicken wings and you’ll know immediately why they gave this sauce that name. It’s so good, you can’t get enough. Bone Suckin’ Sauce comes in a 16 oz jar, every bit of which you will want to dump on your wings and none of which you’ll want to leave behind. The label is plain white with black and red text. No fancy logos, no gimmicks, just plain good taste.

Tomato paste, apple cider, vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, hickory smoke flavor, and a little salt make up the ingredients here. Continue Reading

Green Tomato Salsa Recipe

Ingredients:

  • 4 Cups Chopped Green Tomatoes
  • 2 Cups Chopped and Seeded Sweet Peppers (Anaheim, Banana, Red Bell, Yellow Bell)
  • 1 Cup Chopped and Seeded Jalapeños (approx 1/2lb = 1 Cup Chopped)
  • 1 Cup Chopped Onion (I usually use sweet)
  • 2 teaspoons Kosher Salt
  • 1 1/2 Cup Cider Vinegar
  • 3 Cloves Chopped Garlic
  • Cilantro to taste
  • Sugar to taste Continue Reading