Ingredients:

• 2 fifteen ounce cans of tomato sauce
• 1/2 cup Captain Morgan Private Stock rum
• 3/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/4 cup molasses
• 1 tablespoon honey
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder Continue Reading
  

Oh to be responsible for the creation of witty hot sauce brand titles!  The label for Buhba’s Butt Blaster X-Hot Sauce immediately appealed to my immature sense of humor while also causing me to roll my eyes.  The colorful cartoon label shows a boy sitting in an outhouse, steam coming out of his ears and eyes bugging out of his head, presumably due to the hotness of the liquid and his body’s reaction to the spicy “temperature.”

A mustard sauce with a thick consistency (I immediately thought of a curry sauce’s texture), a few drops of Buhba’s Butt Blaster X-Hot Sauce immediately produces a fiery taste that shoots through the sinuses.  I first tested the sauce using some left over crust from a by-gone cheese pizza Continue Reading

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 2 cups ketchup
• 1/2 cup whiskey, divided
• 1/4 cup raspberry vinegar
• 1/4 cup Worcestershire sauce
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• 2 tablespoons soy sauce
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon liquid smoke (optional)
• Hot sauce to taste (Insanity Sauce, Mad Dog Pure Ghost or Dave’s Ghost Pepper Sauce work well) Continue Reading
  

Black Swan’s Wing Commander wing sauce falls into the category of sauces you will either love or hate. Black Swan’s Wing Commander is billed as a spicy wing sauce, which it most definitely is.

There’s no heat here, but the sauce imparts a distinct Asian flavor personality that is sure to please anyone who has a taste for Asian cosine. The inclusion of honey, sesame seed, soy sauce, and fresh ginger attribute to the Asian characteristics, with mustard flour, salt, two types of vinegar (distilled white and malt), red peppers, and additional spices rounding out the ingredient roster.
Continue Reading

Ingredients:

• 3/4 cups ketchup
• 3 tbsp soy sauce
• 1 tbsp liquid smoke
• 1/2 cups brown sugar
• 1 tbsp ground ginger
• 2 cloves minced garlic

Directions:

1. Mix all ingredients and heat until sugar is dissolved and bubbly.