Ingredients:
2/3 cup Frank’s Louisiana hot sauce
1 stick (1/2 cup) cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce or other hot sauce (Sriracha is awesome)
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste

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