Mountain Man Fire Roasted Habanero hot sauce starts with a very dark brownish-red color that gives makes it look like it will be appealing before you even get in the bottle, then I opened the bottle and smelled it. The aroma more than lives up to what the appearance promises. The aroma is tantalizing, to say the least. You can almost taste the sauce just by sniffing. You can certainly tell it will be hot.
Mountain Man Fire Roasted Habanero
doesn’t disappoint in the heat department, either. It has a nice little fire touch that warms the throat and hits the belly likewise. There’s nothing in the heat department here that would embarrass anyone who loves to feel the fire.
There’s not a lot going on in the ingredients here. There doesn’t need to be. Wood-roasted habanero peppers are the star of the show here. You can actually taste the real wood smoke, and to add a nice touch to the overall characteristics of the sauce, you can see blackened bits of the roasted pepper throughout.
I use Mountain Man Fire Roasted Habanero hot sauce
frequently. It’s great in chili and soup, as a dip for steak, chicken, and seafood, and as a sauce for tacos. It’s also a great sauce for cooking. Mix it in with other sauces to add a kick. The roasted flavor adds a complimentary flavor boost to a lot of foods.
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