Marie Sharp’s Habanero Hot Pepper Sauce Review
Marie Sharp’s Habanero Pepper sauce – I’m a big fan of Marie Sharp’s products. The Marie Sharp’s factory is located in the Mayan Mountains. This is where the ingredients for the products are cultivated, and baby, are they fine. The ingredients are always fresh when the product is produced. it shows. The habaneros used in this sauce are particularly hot. The beautiful flavor of the habanero shines through here at about three times the normal flavor level. I’m not sure what the process is, but whatever they do to make this sauce, it sings.
In addition to the fine red habaneros used, ingredients include lime juice, garlic, salt, vinegar, and a healthy carrot base that provides a lot of the color. That’s it, this is one of those sauces that manages to take a few simple ingredients and turn them into something magic. The lack of a who’s who of ingredients here allow the red habaneros to do their thing. I like that. When I pour Marie Sharp’s Habanero Pepper sauce onto something (and I definitely eat this sauce in quantity), I like that I’m eating habanero pepper sauce. The red habanero is the star, as it should be.
One of my favorite uses for Marie Sharp’s Habanero Pepper sauce is as an additive to my spaghetti. There’s nothing like a big bowl of spaghetti with steam rising and the fresh aroma of Marie Sharp’s Habanero Pepper Sauce riding on the steam to tempt me.
The fun doesn’t stop there. Other uses include as a chip dip (that’s right, straight on the chip), as a pretty little topping for taco salad, and even as a dip for steak. The freshness of the ingredients, the satisfying heat that never goes beyond the enjoyment stage, and the versatility of this sauce make it one you will want to keep on your kitchen table, always within arm’s reach.
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