Mango Habanero BBQ Sauce Recipe


  • 2 cups fresh mango diced
  • 2 cups fresh pineapple diced
  • 2 habanero peppers finely chopped
  • 16 oz orange juice
  • 1 bunch green onions
  • 2 cloves garlic
  • 1/3 bunch cilantro
  • 2 limes
  • salt and pepper to taste
  • 1 tbs grape seed oil


  1. Dice the garlic and the white onion.
  2. Heat the oil in a sauce pan and add the garlic and onion.
  3. Cook 1 – 2 minutes to soften.
  4. Add the diced mango, diced pineapple and orange juice.
  5. Bring to a boil.
  6. Cut the habaneros in half and discard the membranes and seeds.
  7. Finely dice the habanero and add to the pot.
  8. Chop the cilantro and add to the pot.
  9. Add salt and black pepper, about 1 teaspoon each, and the juice of 2 limes.
  10. Bring entire mixture to a boil and let cook at boil for approximately 20 minutes.
  11. The liquid in the pot should reduce at least third.
  12. Pour mixture into a blender and blend until smooth.
  13. Taste and adjust salt and pepper as needed.
  14. Put into an air tight container and let cool.


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