There is a bunch of different recipes for making hot sauce at home. Below is just one version, if you are not satisfied with this one you can view some our other hot sauce recipes.

Ingredients:

1. 12 Habanero Peppers
2. 1 clove Garlic, peeled
3. ½ cup White vinegar
4. ½ teaspoon Sugar
5. ½ tea spoon Salt
6. 1 tablespoon Molasses

Directions:

1. Sauté the habanero peppers and garlic in the vinegar in a saucepan until tender.
2. Put in blender on high and puree with the salt, sugar and molasses.
3. Strain through a metal sieve to remove solids.
4. Pour strained pepper mixture into a saucepan & dilute with more vinegar until it is has nice a creamy texture.
5. Bring to a boil and then pour into a hot, sterilized bottle, leaving about a 1/2 inch air space at the top.
6. Remove any air bubbles from mixture using chopsticks or any other cleaned and sterilized similar object.
7. Wipe the rim well and seal with a scalded top. Boil sealed bottle for around 15 minutes to sterilize and complete the seal.

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