Mad Dog’s Ultra Hot BBQ Sauce – A beautiful meaty taste with an undercurrent of heat starts this sauce off on the right foot. Those are the two characteristics that stand out with Mad Dog’s Ultra Hot BBQ Sauce. Open the bottle and pour it over a thick, juicy steak, paint it on a couple of chicken breasts, or slather it on a kabob. This is good stuff and exactly what a barbecue sauce is supposed to be.

Tomato paste, vinegar, molasses, tamari, salt, garlic, liquid hickory smoke, and Bird’s Eye hot peppers come together in a party of tastes that bring out the remarkable barbecue character you’d expect. The Bird’s Eye chili pepper is a small pepper (about an inch and a half in length) typically used in Asian cooking. African, and Spanish cooking. This pepper is also referred to as the Peri-Peri pepper. It has a heat factor right up there with a habanero, though slightly less hot, and a flavor all its own.

Beef rib tips simmered in this sauce, with a half cup of sweet white wine, is an awesome dinner treat. Serve the beef rib tips over heavily buttered egg noodles and you have a hearty meal with a gourmet flair. Mad Dog’s Ultra Hot is a working-class barbecue sauce that delivers a blend of heat and ingredient characteristics any big backyard barbecue calls for. It gives even a subpar cut of beef high-quality appeal. Texture-wise, the sauce pours medium and hugs the food target tight, cooking to a thick consistency that actually makes it seem as if it’s part of the food and not an added element.

Make a point of trying a bottle of Mad Dog’s Ultra Hot BBQ Sauce at your next backyard barbecue. Please your guests and please yourself with the hearty, rich, and savory taste that barbecued meat is supposed to have.

Buy Mad Dog’s Ultra Hot BBQ Sauce

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