Louisiana Hot Sauce Recipe

Ingredients:

  • 3 cups distilled white vinegar
  • 2 teaspoons salt
  • 2 pounds cayenne or jalapeno peppers, seeded and chopped

Directions:

  1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
  2. Process in food processor or blender.
  3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
  4. Strain a portion of the sauce when ready to use; store in refrigerator.

© 2010, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.

Be Sociable, Share!

Leave a Reply