Kikkoman Hoisin Sauce for Pepper Steak
Pepper steak is an easy dish to make so it has become a favorite of many cooks. There are so many different variations that you can create with simple ingredients like peppers and steak. The American Version is a nice saucey dish usually served over rice. There are also Asian versions and many people use the Kikkoman hoisin sauce for pepper steak in the preparation of the dish.
The Chinese version works up quickly and it is delicious. All you need is the Kikkoman Hoisin sauce, a pound of sirloins steak or round steak, cut into thin strips, 2 bell peppers and an onion. Simply use a wok or high heat pan and fry the steak in vegetable oil to just tender, maybe a minute or two. Take out the meat and stir fry the vegetables and let them soften a bit. Add back in the meat and ¼ cup of the hoisin sauce and stir until everything is coated. Serve with rice. Delicious!
The American version of Pepper Steak is similar but adds garlic, tomato sauce, soy sauce and other items to create a nice sauce the steak and peppers are cooked in. There are so many ways to use a combination such as peppers and steak. Rolling it into a flat bread and adding some cabbage strips or lettuce would make a good crunch and a delicious sandwich. Or how about adding some rice into it and rolling into egg roll wrappers. Tasty!
Get creative with your steak and peppers by using a premade sauce like the Kikkoman Hoisin or create your own sauce and see what tasty meals you and your family can enjoy!
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