Ingredients:

• 3 jalapeno peppers
• 4 bell peppers
• 1 cup white vinegar
• 5 cups sugar
• 1 bottle liquid pectin

Directions:

1. Remove seeds and run peppers through food grinder using a fine blade.
2. Use all juice.
3. Slowly boil all ingredients for 10 minutes.
4. Remove from heat.
5. Add liquid pectin and boil hard 1 minute.
6. Pour into sterilized half-pint jars to within 1/2 inch of top.
7. Place cap on jars screwing firmly.
8. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.

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