Jalapeno Pepper Jelly Recipe

Ingredients:

  • 3 jalapeno peppers
  • 4 bell peppers
  • 1 cup white vinegar
  • 5 cups sugar
  • 1 bottle liquid pectin

Directions:

  1. Remove seeds and run peppers through food grinder using a fine blade.
  2. Use all juice.
  3. Slowly boil all ingredients for 10 minutes.
  4. Remove from heat.
  5. Add liquid pectin and boil hard 1 minute.
  6. Pour into sterilized half-pint jars to within 1/2 inch of top.
  7. Place cap on jars screwing firmly.
  8. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.

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