Ingredients:

• 1 celery rib, chopped
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 tablespoon vegetable oil
• 1 Italian sausage link, casings removed
• 1 (14.5 ounce) can stewed tomatoes, undrained
• 1 cup canned kidney beans, rinsed and drained
• 1 cup water
• 5 tablespoons tomato paste
• 2 tablespoons chopped green chilies
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded Cheddar cheese
• hot sauce to taste

Directions:

1. In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender.
2. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain.
3. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil.
4. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.

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