I Hate Peyton Manning Chili Recipe

I hate to see all of the Peyton Manning commercials… Talk about being over exposed.. Oh well, our buddy Peyton is the SuperBowl again and is probably the best quarterback of all time so I guess we have to give him credit for that. But, I still can’t see him on every commercial break during football season.

That being said here is our I hate Peyton Manning Chili Recipe.

Ingredients

  • 12 oz tomato paste
  • 16 oz tomato sauce
  • 3 24oz cans red kidney beans (drained)
  • *Dave’s Insanity Sauce, Mad Dog 357 Hot Sauce, Blair’s MegaDeath Hot Sauce or Mad Dog Ghost Pepper Sauce
  • 6 Tablespoons garlic powder
  • 3 Tablespoons onion powder
  • 2 Tablespoons ground cumin
  • 2 Tablespoons parsley
  • 2 Teaspoons oregano
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon ground black pepper
  • 1 Tablespoon chipotle powder
  • 1 Teaspoon habenero chile powder
  • 1 medium onion, chopped
  • 4 whole red habeneros (deveined, deseeded and chopped)
  • 6 jalepenos (deveined, deseeded and chopped)
  • 2 New Mexican chiles (deveined, deseeded and chopped)
  • 1/2 pound elbow macaroni
  • 1 pound steak of choice
  • 1 pound ground beef
  • 1 pound ground pork
  • 6 oz beer (1/2 can)

Directions:

  1. Saute the onion in a small amount of olive oil in a large pot until translucent.
  2. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta.  while this is simmering, grill steak and brown beef and pork in a large skillet.
  3. Drain the meat, and season with salt and pepper.
  4. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer.
  5. Cook for 30 minutes.
  6. Serve with grated cheese and chopped onions.

* Depending on how much you actually hate Peyton Manning the more Dave’s Insanity Sauce, Mad Dog 357 Hot Sauce, Blair’s MegaDeath Hot Sauce or Mad Dog Ghost Pepper Sauce you put in the Chili

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