How to Make a Hot Sauce with Peaches

Making a hot sauce is a unique as the person creating it. There are so many different ingredients that you can use to mix your peppers with to get a tangy, sweet, spicy pepper hot sauce.  Using peaches has become a popular additive into many hot sauces and often people look for a way to blend in their peaches when making a recipe.

Here is an easy hot sauce recipe that you can use and tweak as you like.

Peach Hot Sauce Recipe

10 large orange Habanero Peppers (washed, cored and seeds removed)
5 large super ripe fresh Peaches (washed and pitted)
1/2 large white or yellow onion
4 small garlic cloves
2 large limes (rind removed, seeds removed)
1 large lemon (rind removed, seeds removed)
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground black pepper

To make this recipe you will need a juicer machine or high powered blender with a large blending container. Wash all fruits and vegetables and cut into smaller pieces to fit into the juicer or blender. (make sure you remove any pits or seeds). You will want to place them into the juicer or blender one at a time starting at the top of the ingredient list and working down.

Once everything is combined you can store the peach hot sauce in an airtight container in your refrigerator (for up to one week) or can it into pint sized glass mason jars using a home water bath canner. You will need to follow the instructions that come with the water bath canner for the correct processing times.

Tip: When processing the mixture through the juicer or blender you don’t want to over-process it or it will become too runny. You want it to be a “sauce” consistency.

Enjoy using this recipe for making your hot sauce with peaches on any of your favorite meats. It would make a fabulous dipping sauce too!

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