Hot Thai Sauce Recipe

Hot Thai Sauce is a favorite condiment to many different types of food.  The sweet and spicy sauce can flavor anything your heart desires and bring that Asian flavor you love to the table quickly and easily. Many of you have been asking about an easy recipe that you can make at home whenever you need it.

This Thai hot sauce recipe is great served over top of a nice piece of fish as a marinade or poured over your favorite mixture of vegetables. It is great used as a dipping sauce to fish and chicken and enjoyed over rice too.  If you like your hot sauce more sweet you can increase the granulated sugar. If you like your hot sauces with more heat increase the chili peppers.

Thai Hot Sauce Recipe

1/2 of a fresh lime
1-2 chili peppers, finely chopped
1 clove of garlic, finely minced
2 tablespoons granulated sugar
3 tablespoons fish sauce- Nuoc Mam

In a medium sized bowl squeeze the 1/2 of lime juice into the bowl. Stir in the finely chopped chili peppers, minced garlic, granulated sugar and the fish sauce until all ingredients are well combined and the sugar is dissolved. Your sauce is now ready to use.

With only a few ingredients but a punch of flavor, you can whip this up quickly and serve your meal in a flash.  Nice and spicy, just the way you like it!

 

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