Hot Dog Appetizer Recipe BBQ Style


  • 1 TBS butter (or margarine)
  • ½ cup finely chopped onion
  • ½ cup catsup
  • 1 TBS vinegar
  • 1 TBS water
  • 1 TBS mustard
  • ½ tsp paprika
  • 2 TBS Worcestershire sauce
  • 8 to 10 hot dogs cut in bite sized chunks


  1. Melt butter in medium sauce pan over moderate heat.
  2. Add onion and cook briefly. The onions don’t have to be sautéed but cooking them briefly brings out the flavor.
  3. Add catsup, vinegar, water, mustard, paprika, and Worcestershire sauce.
  4. Simmer for five minutes. Stir while heating to get sauce mixed well.
  5. Add cut wieners and heat – simmering until the hot dogs are heated through. This should take around five minutes.
  6. This appetizer can be served immediately or held in a crock pot on low. If the sauce begins to look a bit dry, a few drops of water can be added to thin the sauce as needed. Just stir well after adding water.

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