Hot Crab Dip Recipe

When it’s time for a party, one of the first things people start thinking about is the food.  What can I serve? What sounds good for a get together?  What can I make that is going to be easy to make and not much fuss?   BBQ and appetizers are what I think about!  Here is a great appetizer recipe for a hot crab dip that you can whip up in no time and the great thing is if you want it spicy, you can spice it up even more than that what the recipe calls for.

This is a delicious, easy recipe to make and serve with crackers, veggies and more. You and your guests will enjoy it and you will be asked to make it time and time again!

Hot Crab Dip Recipe

8 ounce pkg. cream cheese, softened
1/3 cup low-fat mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons tap water
1/8 cup onions, finely chopped
1 tablespoon horseradish
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon parsley
1/2 teaspoon Worcestershire sauce
3/4 teaspoon hot sauce
1 cup crab meat, chopped into lumps

In a large mixing bowl cream together the softened cream cheese, mayonnaise, lemon juice, water, onions, salt, ground black pepper and parsley. Stir in the Worcestershire sauce and hot sauce until ingredients are well combined and smooth. Gently stir in the lumps of crab meat until well combined, taking great care to not break up the lumps of meat. Spoon mixture into a baking dish. Preheat oven to 350 degree and bake for 17-20 minutes or until done.


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