Hot Coleslaw Recipe
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- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
- hot sauce to taste
- In a large bowl, combine cabbage and carrots.
- In a small bowl, combine the mayonnaise, sugar and vinegar.
- Add hot sauce to taste
- Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
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