Ingredients:

• 3 chicken breasts–boneless skinless
• 1/2 bottle Franks RedHot Sauce or you could use Tapatio Hot Sauce
• 1/2 stick of butter
• 1/2 pkg large cream cheese; or more, if desire
• 1/4 cup Ranch Dressing
• Package of mozzarella cheese shreds – 2 cups
• Hot Sauce to taste – Some options are Mad Dog 357 Hot Sauce, Hottest Hot Sauce, Sriracha Hot Sauce or Dave’s Insanity Sauce

Directions:

1. Saute the chicken breasts for 15 minutes in olive oil with spices of choice – Drain on paper towel
2. Shred the chicken–You can use a little mini food processor, works great, but I just use a fork and a knife.
3. Place the shredded chicken in a bowl and mix with the heated butter and hot sauce; then add 1/2 of the ranch dressing to mixture.
4. You can add more or less butter to make it less or more hot, respectively.
5. Add Hot Ssauce to taste – Anyone of these will add quite a bit of flavor Mad Dog 357 Hot Sauce, Hottest Hot Sauce, Sriracha Hot Sauce or Dave’s Insanity Sauce
6. Spread the cream cheese on the bottom of a 2 qt baking dish; next spread the remaining half of the ranch dressing over the cream cheese
7. Next, Add 1/2 or less of the mozzarella cheese once again spreading over the cream cheese and ranch dressing
8. Pour chicken mixture on top – spreading evenly
9. Bake in 350 degree oven for 10-15 minutes; then add remaining mozzarella (you can use more or less or no mozzarella depending on how much cheese you like)
10. Bake an additional 5 to 10 minutes until cheese bubbles.  You are now ready to serve.
11. Serve with pita bread, melba toast, crackers or chips.

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