Homemade Vietnamese Hot Chili Sauce Recipe

We know about your love affair with chili peppers and how hot you love your food.  It is no secret to us.  With that said, we also know how much you love trying new spicy flavors on your food.  When it comes to Asian food, some of the spiciest peppers and sauces are the simplest ones.  Here is a recipe that you may want to try for some Homemade Vietnamese Hot Chili Sauce that may knock your socks off.

If you do make this, make sure to handle the chili peppers with gloves on so that you prevent skin irritation or burns from the capsaicin oil.  This is a very easy recipe that you will like if you like your chili sauces hot!

Homemade Vietnamese Hot Chili Sauce Recipe

17 large dry roasted red chili peppers
4 large cloves garlic, minced
1 cup rice vinegar
1 cup water
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons granulated sugar

Remove the stems from the red chili peppers, remove the seeds and then chop them. Place the chopped red chili peppers, minced garlic, rice vinegar, water, salt, ground black pepper and granulated sugar in a large blender container or you can also use a food processor. Process the sauce mixture on medium speed for 2 minutes or until smooth. Place the blender container into the refrigerator for 4-6 hours to allow it to chill and for the flavors to infuse.

 

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