Head’s Red BBQ Sauce Review
Head’s Red BBQ Sauce was awarded a 1st place Award Of Excellence in the mild sauce category at this past weeks National BBQ Association conference in Memphis. So you know this sauce is good.
Ketchup, chili sauce, onions, garlic, brown sugar, molasses, Worcestershire sauce and chili pepper extract come together in this Head’s Red BBQ Sauce to create a smooth, rich barbecue experience that will keep your party guests satisfied. Despite the chili sauce and chili extract, this barbecue sauce doesn’t have any heat. What it does have is a sweet flavor with a smoky note that sits well with beef, pork, or chicken.
Quite surprisingly, this was the biggest hit on Super Bowl Sunday. The house was jammed with people. There was a lot of food. We had food before, during, and after the game. One of the before foods were those little smokies that you throw in a crock pot and simmer. it takes a great sauce to make those things work. Head’s Red was the sauce of choice for the smokies. There were probably a hundred and fifty of them in a big crock pot. I dumped this sauce in and let them go for about an hour. This sauce bubbled up around them the whole time, then I served them on a platter where everybody was huddled around for the pre-game stuff. The smokies were gone in five minutes.
Head’s Red is not only an awesome smokie sauce, but a classic barbecue sauce as well. The anchovies, chili sauce, and ketchup are probably the key ingredients. Those three things are the foundation, with the other ingredients built upon that foundation with a careful balance that produces a hearty partner for everything from smokies to barbecue to meatloaf. My friends and family are barbecue aficionados. It takes a tasty sauce to make us happy. Head’s Red BBQ Sauce made us happy.
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