Hawaiin Style Barbecue Pork Ribs Recipe


  • 4 lbs pork ribs (in slab)
  • 1/4 cup vinegar
  • paprika – to taste
  • garlic salt – to taste
  • salt & pepper – to taste
  • 1 18oz bottle BBQ sauce
  • 1/2 cup orange marmalade
  • 2 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce


  1. Place ribs in a large pot, cover with water and add vinegar. Boil for 1 1/2 hours or until tender. Remove from the pot to cool.
  2. Mix BBQ sauce, marmalade, oyster sauce, hoisin sauce, and soy sauce together in a medium size bowl.
  3. Sprinkle paprika, garlic salt, salt and pepper liberally on both sides of the slab. And place in a ziplock back. Add the marinade from the bowl to the bag. Marinate for 4 hours or overnight in the refrigerator.
  4. Place ribs on grill over medium heat 7-8 minutes per side before serving. Make sure that they do not burn.


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