Haitian Hot Pepper Sauce

Ingredients:

  • 3 Habanero or Scotch bonnets peppers, Chopped
  • 1/2 cup Papaya; substitute peaches, Fresh or canned
  • 1/2 cup Raisins
  • 1 cup Onion; minced
  • 3 clove Garlic; minced
  • 1/2 teaspoon Turmeric
  • 1/4 cup Malt vinegar

Directions:

  1. Bring everything to a boil together; lower heat and simmer 5 min.
  2. Puree in blender.

© 2010, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.

Be Sociable, Share!

Leave a Reply