Haitian Hot Pepper Sauce
- 3 Habanero or Scotch bonnets peppers, Chopped
- 1/2 cup Papaya; substitute peaches, Fresh or canned
- 1/2 cup Raisins
- 1 cup Onion; minced
- 3 clove Garlic; minced
- 1/2 teaspoon Turmeric
- 1/4 cup Malt vinegar
- Bring everything to a boil together; lower heat and simmer 5 min.
- Puree in blender.
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