Habanero Pepper Salad Dressing Recipe

Salads and lettuce can be a bland, tasteless vegetable without the addition of some flavoring and spice to your dish.  Some lettuces do have a bit of a bite to them like Arugula, but for the most part, it is up to the creator of the salad to bring in the flavor.  For those that love some heat, here is a great recipe to kick up your next salad.

Habanero Pepper Salad Dressing Recipe

You do need gloves on when handling the habanero pepper and refrain from touching your eyes or face.

To make the Habanero Pepper Salad Dressing, you will need 2 small Habanero peppers, 1/2 cup light virgin olive oil, 2 tablespoons of red wine vinegar, dash of black pepper and a dash of salt.

You will want to wash your peppers and remove the stems. Cut the pepper into strips and remove the seeds and membranes. Place the pepper strips into a blender along with the extra light virgin olive oil, red wine vinegar, black pepper and salt. Cover the blender container and process until smooth. Use it immediately on any garden style salad and refrigerate leftovers which will keep for up to 3 days.

What a great addition to your next salad!  Next time you are in the mood for something spicy and full of flavor, give this one a try.  I am thinking this might be good as a marinade too.

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