Ingredients:

• 4 Cups Chopped Green Tomatoes
• 2 Cups Chopped and Seeded Sweet Peppers (Anaheim, Banana, Red Bell, Yellow Bell)
• 1 Cup Chopped and Seeded Jalapeños (approx 1/2lb = 1 Cup Chopped)
• 1 Cup Chopped Onion (I usually use sweet)
• 2 teaspoons Kosher Salt
• 1 1/2 Cup Cider Vinegar
• 3 Cloves Chopped Garlic
• Cilantro to taste
• Sugar to taste

Directions:

1. Chop and place all ingredients in saucepan.
2. Bring to boil, reduce heat and simmer for 10 minutes.
3. Pour salsa into hot prepared jars.  Adjust 2 piece lid and rings.
4. Process in hot water bath for 30 minutes.  Makes about 5 pints.

© 2010, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.

Please Share With Your Friends!!

• 

Related posts:

1. Columbian Hot Sauce Recipe
2. Tailgate Chili Recipe
3. Beer Infused Habanero Hot Sauce Recipe
4. Fresh Jalapeno Hot Sauce Recipe
5. Pineapple Ghost Pepper Sauce Recipe
6. Iguana Smoky Chipotle Pepper Sauce Review
7. Mad Dog 357 Ghost Pepper Sauce Review
8. Black Swan BBQ Sauce Review
9. Fire Ant Juice Hot Sauce Review
10. Cajun Hot Sauce Recipe
11. Irish Scream Hot Sauce Review
12. Georgia Peach & Vidalia Onion Hot Sauce Review
13. Cowtown Sweet Spot BBQ Rub Review
14. Peppers Zesty Blue Crab Salsa Review
15. Matteo’s Red Headed Step Sauce Review