Ingredients:

• 2 pounds tomatillos, husked and cut in half
• 3 green tomatoes, chopped
• 1/2 cup olive oil
• 2 mild chile peppers, chopped
• 1 shallot, chopped
• 5 sprigs cilantro, chopped
• 1/3 cup distilled white vinegar
• 1/4 cup garlic powder to taste
• 1 teaspoon salt

Directions:

1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat.
2. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened.
3. Pour into a blender, and puree until smooth. Chill and serve.

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