Garlic Hot Wing Sauce Recipe

We love garlic and I am pretty sure that most of our readers love it too!  So we were thinking the other day, why not bring you an easy hot wing sauce that combines some of our favorite things… garlic and hot pepper.  You can use this as a wing coating after cooking, a mop sauce during cooking or as a dipping sauce too.  Delicious!

Garlic Hot Wing Sauce Recipe:

1 cup hot sauce, your favorite brand
1/3 cup vegetable oil
2 teaspoons granulated sugar
1 teaspoon garlic powder or 2-3 cloves of minced fresh garlic
1/4 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon Cayenne pepper
1 teaspoon Worcestershire sauce
1 yolk from large egg
2 1/2 teaspoons tap water
1 1/2 to 2 teaspoons cornstarch

In a large saucepan combine together the hot sauce, vegetable oil, granulated sugar, salt, ground black pepper, Cayenne pepper and the Worcestershire sauce. Bring to a boiling point and turn down burner to low and simmer the mixture for 8 minutes over low heat. Turn off heat and set aside.

In a small bowl stir together the egg yolk, water and cornstarch. Gradually pour this mixture into the hot mixture until everything is well mixed together. Let it cool to room temperature and then pour into a refrigerator-safe container with a lid. Keep in the refrigerator until ready to use. It should keep for up to 3-4 days refrigerated.

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