Curry Cabbage Side Dish Recipe

Having your grilled and BBQ’d meats spicy  is one way we love to enjoy our hot peppers, but adding some spice to our side dishes adds another taste to our meals.  Check out this great spicy Curry Cabbage side dish that will be delicious with your favorite meats or fish. It would also be delicious as a side dish if you want to enjoy a nice meatless meal once in a while.

Simple to prepare, this spicy curry dish is one you will come back to time and again. If you love raw foods, try it uncooked for a delicious salad!

Curry Cabbage Side Dish Recipe

5 cups green cabbage, shredded
1 1/4 teaspoons salt
1 tablespoon vegetable oil
1/8 cup + 1/8 cup onion, finely chopped
1 large clove garlic, minced
1 1/4 teaspoons curry powder
1-2 teaspoons hot sauce (your favorite brand)
5 tablespoons water
1/4 teaspoon ground black pepper

In a large skillet, saute 1/8 cup onion, garlic, curry powder and salt in the vegetable oil until translucent. Add in the water, hot sauce and ground black pepper and simmer for an additional 2-3 minutes. Pour this mixture into a large kettle and stir in the shredded cabbage. Cover and simmer for 25-35 minutes, stirring occasionally as it cooks.


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