Corky’s Barbecue Sauce – There’s nothing about this sauce that lifts it off the map and sets it in a world of its own, but there’s nothing about the sauce that makes it a bland I-can-do-without sauce either. There is some value to Corky’s barbecue sauce. To start with, it’s got awesome flavor. It’s a traditional down-home Memphis-style barbecue sauce that does wonders for ribs and steaks and anything else you cook on the grill. The balance of the sauce makes it a winner on its own, but it leaves room for your own creative touches. If there are ingredients you like to add to your sauces, Corky’s Barbecue Sauce makes a great base sauce to work with.

Cayenne peppers, molasses, Worcestershire, onions and garlic, natural smoke flavor, tamarind, tomato paste, and corn syrup provide the flavor foundation here. Throw in a few spices and that’s the extent of the sauce’s ingredients. Just enough to give it that good barbecue flavor, but plenty of room, like I said, to give it room to grow. I played around with this sauce as a foundation and brought in everything from hot pepper flakes to lemon and lime juice. I added some ground black peppercorns, sage, and a number of other ingredients just to see what would happen. Corky’s Barbecue Sauce as a base ingredient stands up well to experimentation.

I used it as a straight dipping sauce for steaks and poured it over chicken breasts done in the oven. I used it both on its own and with some of my other ingredients. While this isn’t one of my most favorite barbecue sauces on its own, it does add a great flavor and it will probably be more than enjoyable to anyone who likes the taste of the barbecue sauce you can find in good ol’ Memphis.

Buy Corky’s Barbecue Sauce

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