Columbian Hot Sauce Recipe


  • 1 small red habanero pepper, seeded and chopped
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup scallion, chopped
  • 1/2 cup tomato, chopped


  1. Put the vinegar, water and habanero pepper in a blender for 2 minutes.
  2. Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
  3. Pour in a glass jar and cover. Refrigerate up to 10 days.

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One Response to “Columbian Hot Sauce Recipe”

  1. Palladini said:

    Sep 27, 13 at 10:04 pm

    one pepper? good lord, add a lot more than that. Smoked Peepers would be even better!

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