Ingredients:

• 1 cup tomato puree
• 1 tablespoon honey
• 1 tablespoon dark brown sugar
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1 chipotle pepper in adobo, chopped
• 1 cup strong coffee, brewed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Mix all ingredients in a saucepan. Bring to a boil. Simmer until thick, about 20 minutes.
2. Refrigerate the sauce in an airtight container for up to one week.

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