Ingredients:

• 1 8-ounce can tomato sauce
• 1 6-ounce can tomato paste
• 1/4 cup minced onion
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 3 cloves garlic crushed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon cayenne
• fresh ground pepper to taste

Directions:

1. Cook minced onion and garlic in olive oil until onions turns opaque.
2. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.

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