Chicken Buffalo Dip Recipe


  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10 ounce) can chicken, drained
  • 1 cup ranch dressing
  • ¾ cup hot sauce
  • shredded cheddar cheese
  • Tortilla chips


  • Pre-heat the oven to 350 degrees. In a bowl beat cream cheese, ranch dressing and hot sauce until smooth.
  • Add in chicken.
  • Spray a pie plate with cooking spray and pour the chicken mixture into it.
  • Place into the oven and bake at 350 degrees for 15 minutes.
  • Remove from the oven and add cheddar cheese on top. Bake for an additional 10-15 minutes. Serve hot.

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