Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt

Directions:

1. Combine cherries, orange juice, sugar, orange peel, mustard and salt in a saucepan.
2. Cover and simmer for about 5 minutes. In a small bowl, combine water and cornstarch and slowly stir into saucepan, stirring constantly.
3. Continue simmering until the sauce thickens. Store for up to one week in the refrigerator. This sauce works great on chicken.

© 2010, Hot Sauce Reviews and Spicy Food Blog. All rights reserved by InsaneChicken.com.

Please Share With Your Friends!!

• 

Related posts:

1. Big Bob Gibson Mustard BBQ Sauce Review
2. Demon Pig Blaze Orange BBQ Sauce Review
3. Ahrun’s Famous Voo Doo Magic Review
4. Columbian Hot Sauce Recipe
5. Orange Krush Hot Sauce Review
6. Charlie’s Hard Times Honey Mustard Barbeque Sauce Review
7. Tailgate Chili Recipe
8. Duke’s Roadhouse Barbecue Sauce Review
9. Fresh Jalapeno Hot Sauce Recipe
10. Ahrun’s Carolina Mustard BBQ Sauce Review
11. Feel the Heat Hot Sauce Review
12. Charlie’s Hard Times Honey Mustard BBQ Sauce Review
13. Pineapple Ghost Pepper Sauce Recipe
14. Cajun Hot Sauce Recipe
15. Fighting Cock Barbecue Sauce Review