Ingredients:

• 1 TBS butter
• ½ cup finely chopped onion
• ½ cup catsup
• 1 TBS vinegar
• 1 TBS water
• 1 TBS mustard (yellow hot dog style – or gourmet mustard is okay too)
• ½ tsp paprika
• 2 TBS Worcestershire sauce
• 8 to 10 hot dog wieners cut in bite sized chunks

Directions:

1. Melt butter in medium sauce pan over moderate heat.
2. Add onion and cook briefly. The onions don’t have to be sautéed but cooking them briefly brings out the flavor.
3. Add catsup, vinegar, water, mustard, paprika, and Worcestershire sauce.
4. Simmer for five minutes. Stir while heating to get sauce mixed well.
5. Add cut wieners and heat – simmering until the hot dogs are heated through. … Continue Reading
   

Ingredients:

• 4 Large green bell peppers
• 2 Tbsp. Butter
• 1 Tbsp. Olive Oil
• 1/2 Cup chopped onion
• 1/2 Cup chopped celery
• 1 Can diced tomatoes
• 1 large can tomato sauce
• 2 cloves garlic, crushed
• 2 Tbsp. oregano
• 2 Tbsp. basil
• 1/2 tsp. pepper
• salt to taste
• 1 Tbsp. hot sauce (try Hog’s Ass Habanero Hot Sauce or Mad Cat Hot Sauce) Continue Reading
  

Ingredients:

• 2 large chicken breasts, boiled
• 6 tablespoons of hot sauce (Busha Browne Hot Pepper Sauce or Crazy Mother Pucker’s Cayenne Concoction)
• 6-8 ounces of cream cheese, softened
• 1/2 cup ranch or blue cheese dressing
• 1/2 shredded cheddar cheese
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon (for a touch of smoky flavor) Continue Reading
  

Ingredients:

• 2 tsp. minced fresh garlic
• 1 cup chopped yellow onion
• 2 Tbsp. vegetable oil
• 4 Cups chicken stock
• 1/4 cup green pepper, chopped
• 1 can tomato puree (15 oz.)
• 1 Tbsp. finely minced jalapeño pepper (optional)
• 1 tsp. sugar
• 1/2 tsp. hot sauce (depending on your tolerance for heat you can use anything from the Hottest Hot Sauces including Blair’s Mega Death, 357 Mad Dog, 357 Ghost Pepper Sauce or something mild like Tapatio Hot Sauce)
• 1 tsp. chili powder (optional) Continue Reading
  

Ingredients:

• 1 1/2 cups water
• 1/4 cup lemon juice
• 4 tablespoons orange juice
• 1/3 cup rice wine vinegar (or 1/4 cup white vinegar and the rest water)
• 2 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha or other hot sauce
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoons minced ginger
• the zest of one orange
• 2 tablespoons chopped green onion, plus some for garnish
• 3/4 cup brown sugar (when I make this again I will use less, it was a bit sweet)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, chopped into bite sized pieces
• 2 carrots, thinly sliced in rounds
• 1 red pepper, thinly sliced
• 1 tablespoon corn starch Continue Reading
  

Ingredients:

• 8 skinless chicken thighs
• 1 tbsp onion flakes
• 2 tspns dried mixed herbs
• 2 tspns sugar 2 tspns salt
• 1 tspn ground allspice
• 1 tspn black pepper
• 1 tspn cayenne pepper
• ¼ tspn nutmeg
• ¼ tspn cinnamon Continue Reading
  

Ingredients:

• 2 Cans (28oz each) crushed organic tomatoes
• 4 cups reduced-sodium vegetable broth
• 1 cups plain soy milk or low-fat milk
• 1/2 cup Dave’s Hurtin’ Jalapeno Hot Sauce
• 1 tsp. sugar

Directions:

1. Pour tomatoes, broth, and milk into a 4-5 quart pot.
2. Stir together over medium-high heat.
3. Add Dave’s Hurtin’ Jalapeno Hot Sauce and sugar.
4. Cook over medium heat for 20 minutes, stirring occasionally.
5. Garnish with croutons.

Ingredients:

• 1 medium-sized Flour Tortilla
• 2 tbs good quality Salsa
• 1 tbs Cilantro, finely chopped
• 2 tbs shredded Cheese
• 1 Egg, whisked with Salt & Pepper
• 1/2 Lime
• Hot Sauce

Directions:

1. In a medium-low heated skillet, scramble whisked egg with a little olive oil. When done, sprinkle with shredded cheese and turn off heat. Set aside.
2. Meanwhile, warm tortilla in the microwave for a few seconds, on a plate. Then, brush with a thin coat of olive oil and top with scrambled egg. Smother with salsa and squirt a little lime juice. Garnish with cilantro and a … Continue Reading
   

Ingredients:

• 15 oz can coconut milk
• 1 large can pineapple tidbits, juice reserved
• 1/2 package frozen broccoli
• 1 red bell pepper, chopped
• 1-2 cups shredded beef
• 1/2 forkful minced garlic
• 3-4 tablespoons soy sauce
• 1/2 teaspoon paprika
• 1 dash of hot sauce
• 4 cups cooked rice Continue Reading
  

Ingredients:

• 6 quarts water
• 3 lbs split chicken breasts, rinsed
• 2 tbsp chicken bouillon
• 2 cups carrots, sliced
• 2 cups celery, diced
• 2 tbsp fresh parsley, chopped
• 1/2 c. fresh onion, chopped
• 4 tsp Blair’s Death Sauce Continue Reading
  

Ingredients:

• 1 tablespoons olive oil
• 1 large onion, diced
• 2 pounds ground beef
• 2 cloves minced garlic
• 2 cans stewed or diced tomatoes, undrained
• 1 can corn, undrained
• 2 cans kidney beans, undrained
• 1 can sliced black olives, undrained
• 1/2 jar of Mad Dog 357 Pure Ghost Hot Sauce Continue Reading
  

Ingredients:

• 1 lb. ground chicken breast
• 1 egg white
• 1/4 cup buffalo wing sauce
• 1/2 yellow onion, minced
• Salt and pepper
• 1/2 cup bread crumbs

Directions:

1. Preheat oven to 400 degrees.
2. Mix together all ingredients in a bowl, tossing gently with fingers to incorporate.
3. Form into 12 meatballs, about the size of a golf ball.
4. Bake on a lined baking sheet for 15-18 minutes, until cooked through.
5. Serve with ranch, wing sauce, celery and carrots.

Ingredients:

• 16 ounces ground beef
• Half cup rice crumbs
• Half a large onion, diced
• 2 sweet long green peppers
• Half cup rice flour mixed with 2 teaspoons sweet paprika and black pepper to taste.
• 2 ounces margarine or butter
• The other half of a large onion diced
• 1 large clove garlic
• Half green or red bell pepper
• 2 vegetable stock cubes mixed with 2 cups water
• Half teaspoon Italian herbs
• Quarter cup chopped jalapenos
• 1 cup grated cheese Continue Reading
  

Ingredients:

• 3 jalapeno peppers
• 4 bell peppers
• 1 cup white vinegar
• 5 cups sugar
• 1 bottle liquid pectin

Directions:

1. Remove seeds and run peppers through food grinder using a fine blade.
2. Use all juice.
3. Slowly boil all ingredients for 10 minutes. Continue Reading
   

Ingredients:

• ½ cup lettuce
• ¼ cup cheddar cheese, grated
• 1 small tomato, cubed
• 2 tbsp sour cream
• ½ cup Yves veggie ground
• black olives
• Blair’s Hot sauce or Mad Dog Liquid Fire Hot Sauce Continue Reading
  

Ingredients:

• 1 small onion, chopped
• 7 cloves garlic
• 1/2 cup olive oil
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons Dijon-style prepared mustard
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 (2 pound) tri-tip steak Continue Reading
  

Ingredients:

• 1/2 cup olive oil
• 1/2 cup distilled white vinegar
• 1/2 cup fresh lime juice
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 3 whole boneless, skinless chicken breast, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced Continue Reading