Ingredients:

• 4 red bell peppers, tops cut off and inside ribs and seeds removed
• 2 cups of cooked rice
• 1 small can of Fire Roasted tomatoes w/ chilis
• 1 small can of black beans, rinsed & drained
• handful of chopped cilantro or parsley
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 tsp cumin
• olive oil
• salt & pepper
• 2-3 cups of Mexican blend cheese (cheddar & Monterey Jack)

Directions: Continue Reading

Ingredients:

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces
• skewers

Directions: Continue Reading

Everyone knows some one that loves the “spicy” stuff. Here is a recipe that even a non Chili Head might appreciate. This stuff is so good that I just had to share it with you. In my quest for the most “Atomic” heat out there I get to meet so many people that love the same things that I do. What a surprise it was, when my wife’s cousin shot this recipe to me on Facebook. She made the comment with it that it might not be spicy enough; well let me tell you…this stuff is great. It … Continue Reading

Ingredients:

• 4 boneless skinless chicken breasts, cut into cubes
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 5 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons white wine vinegar
• 1/4 cup water
• 1 teaspoon white sugar
• 3 green onions, sliced diagonally into 1/2 inch pieces
• 1/8 teaspoon cayenne pepper, or to taste

Directions: Continue Reading

Ingredients:

• 2 cups mayonnaise
• 1/2 cup sriracha hot sauce
• 2 tablespoons condensed milk
• 1 tablespoon sea salt.

Directions:

1. Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes.
2. Transfer to a covered container and refrigerate.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, cut into rings
• 1 (15 ounce) can stewed tomatoes
• 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
• 2 pounds shredded cooked chicken meat
• 16 tostada shells
• 1/2 cup sour cream

Directions:

1. Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
2. To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.

Ingredients:

• 4 lbs pork ribs (in slab)
• 1/4 cup vinegar
• paprika – to taste
• garlic salt – to taste
• salt & pepper – to taste
• 1 18oz bottle BBQ sauce
• 1/2 cup orange marmalade
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce

Directions:

1. Place ribs in a large pot, cover with water and add vinegar. Boil for 1 1/2 hours or until tender. Remove from the pot to cool.
2. Mix BBQ sauce, marmalade, oyster sauce, hoisin sauce, and soy sauce together in a medium size bowl.
3. Sprinkle paprika, garlic salt, salt and pepper liberally on both sides of the slab. And place in a ziplock back. Add … Continue Reading
   

Ingredients

• 12 chicken wings (about 2 pounds)
• Cooking oil for deep-fat frying
• 3 tablespoons margarine or butter
• 1 2-ounce bottle hot pepper sauce (1/4 cup)
• 1/2 cup dairy sour cream
• 1/4 cup mayonnaise or salad dressing
• 2 tablespoons snipped fresh basil
• 2 tablespoons snipped parsley
• 1 tablespoon milk
• Fresh basil (optional)

Directions

1. Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces.
2. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels.
3. Keep pieces warm in a 300 degree F oven … Continue Reading
   

Ingredients:

• 12 Chicken wings — tips removed
• 5 Bay leaves — crumbled into bits
• 3/4 teaspoon Caraway seeds
• 1/2 To 3/4 tsp. cayenne pepper
• 3/4 teaspoon Ground cumin
• 3/4 teaspoon Ground coriander
• 4 Garlic cloves — finely
• 1 1/2 teaspoons Dry mustard
• 2 teaspoons Paprika — preferably
• 3/4 teaspoon Dried thyme leaves
• 1/2 teaspoon Salt
• 2 tablespoons Brandy
• 2 tablespoons Fresh lemon or lime juice

Directions:

1. Defat the chicken wings by cooking them in boiling water for 10 minutes.
2. Drain and set aside to cool. Preheat oven to 375 degrees.
3. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 … Continue Reading
   

Ingredients:

• 3 tablespoons vegetable oil, divided
• 1 1/2 pounds ground turkey
• 1 (1 ounce) package taco seasoning mix
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon chili pepper flakes
• 2 tablespoons tomato paste
• 1 (14.5 ounce) can beef broth
• 1 (7 ounce) can salsa
• 1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
• 1 (7 ounce) can chopped green chile peppers
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 3 medium zucchini, halved lengthwise and sliced
• 1 bunch green onions, chopped
• 1 cup sour cream
• 1 cup shredded Cheddar cheese

Directions:

1. Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, … Continue Reading
   

Ingredients:

• 3 pounds lean ground beef
• 4 ounces blue cheese, crumbled
• 1/2 cup minced fresh chives
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 12 French rolls or hamburger buns

Directions:

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Ingredients:

• 1 TBS butter (or margarine)
• ½ cup finely chopped onion
• ½ cup catsup
• 1 TBS vinegar
• 1 TBS water
• 1 TBS mustard
• ½ tsp paprika
• 2 TBS Worcestershire sauce
• 8 to 10 hot dogs cut in bite sized chunks

Directions:

1. Melt butter in medium sauce pan over moderate heat.
2. Add onion and cook briefly. The onions don’t have to be sautéed but cooking them briefly brings out the flavor.
3. Add catsup, vinegar, water, mustard, paprika, and Worcestershire sauce.
4. Simmer for five minutes. Stir while heating to get sauce mixed well.
5. Add cut wieners and heat – simmering until the hot dogs are heated through. This should take around five minutes.
6. This appetizer can be served … Continue Reading
   

Ingredients:

• 4 pounds chicken wings (about 24)
• 1 cup cider vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Tabasco (optional)
• Blue Cheese Dipping Sauce:
• 1 cup blue cheese, crumbled
• 2/3 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• salt and pepper to taste

Directions:

1. Combine marinade ingredients together and mix well. Place chicken wings in a large resealable bag. Pour marinade over top. Turn to coat and refrigerate for 2 to 6 hours.
2. For blue cheese sauce, combine blue cheese, sour cream, mayonnaise, garlic and Worcestershire cause in a bowl. Stir … Continue Reading
   

Ingredients:

• 4 Cups Chopped Green Tomatoes
• 2 Cups Chopped and Seeded Sweet Peppers (Anaheim, Banana, Red Bell, Yellow Bell)
• 1 Cup Chopped and Seeded Jalapeños (approx 1/2lb = 1 Cup Chopped)
• 1 Cup Chopped Onion (I usually use sweet)
• 2 teaspoons Kosher Salt
• 1 1/2 Cup Cider Vinegar
• 3 Cloves Chopped Garlic
• Cilantro to taste
• Sugar to taste Continue Reading
  

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 1 bay leaf
• 2 cups shredded cooked turkey
• 2 cups white kidney beans (cannellini), undrained
• 2 fresh jalapeno peppers, chopped
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons lime juice Continue Reading
  

Ingredients:

• 1/2 cup butter or margarine, melted
• 1 (16 ounce) can sliced peaches
• 1 1/4 cups sugar, divided
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions:

1. Pour butter into a shallow 2-qt. baking dish; set aside.
2. Drain peaches, reserving 1/4 cup juice.
3. In a saucepan, bring the peaches and juice just to a boil.
4. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish.
5. Spoon hot peaches over batter. Sprinkle with remaining sugar.
6. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.

Ingredients:

• 2 pounds 1-inch-thick sirloin steak
• 2 tablespoons extra virgin olive oil
• Salt and pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek-style yogurt
• Juice of 1 lemon
• 1 clove garlic, grated
• 2 sprigs oregano, stems discarded, leaves chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pitas or other flatbread
• Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves
• 4 lemon wedges Continue Reading
  

Ingredients:

• 1 (12 fluid ounce) can or bottle beer
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1/4 cup paprika
• 2 tablespoons ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup teriyaki marinade
• 1/4 cup vegetable oil
• 10 chicken legs, rinsed and patted dry Continue Reading
  

Ingredients:

• 2 pounds lean ground beef
• 1 1/2 cups chopped sweet onion
• 1 egg, lightly beaten
• 3 tablespoons evaporated milk
• 1 tablespoon Worcestershire sauce
• 3 large cloves garlic, minced
• 1 tablespoon mild curry powder
• 1 tablespoon steak seasoning Continue Reading
  

Ingredients:

• 2 (3 pound) whole chickens, cut into pieces
• 3 quarts water
• 3 onions, minced
• 1 cup chopped celery
• 2 1/2 tablespoons salt
• 1 1/4 teaspoons ground nutmeg
• 1/4 teaspoon ground black pepper
• 10 ears fresh corn
• 3 eggs
• 1 cup sifted all-purpose flour
• 1/2 cup milk Continue Reading
  

Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) can chicken, drained
• 1 cup ranch dressing
• ¾ cup hot sauce
• shredded cheddar cheese
• Tortilla chips

Directions:

• Pre-heat the oven to 350 degrees. In a bowl beat cream cheese, ranch dressing and hot sauce until smooth.
• Add in chicken.
• Spray a pie plate with cooking spray and pour the chicken mixture into it.
• Place into the oven and bake at 350 degrees for 15 minutes.
• Remove from the oven and add cheddar cheese on top. Bake for an additional 10-15 minutes. Serve hot.

Ingredients:

• 1 t chili powder
• 1 t granulated garlic
• 1/2 t cumin
• 1/2 t coriander
• 1/2 t oregano
• 1/8- 1/4 t cayenne pepper
• 3/4 t salt
• 1/4 t black pepper
• 1 lime (about 2 T lime juice)
• 1 T extra virgin olive oil
• 1-2 lbs flank steak, or other good grilling cut (tenderloin, NY strip, and tri-tip all work well)

Directions: Continue Reading

Ingredients:

• 2 pounds boneless chicken breast
• 4 ounces bleu cheese crumbles
• 1 cup butter
• 4 Tablespoons white vinegar
• 4 Tablespoons buffalo wing sauce
• salt to taste
• pepper to taste
• Toothpicks Continue Reading
  

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• habanero hot sauce to taste
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded Colby cheese

Continue Reading

Ingredients:

• 1 avocado – peeled, pitted and diced
• 1 lime, juiced
• 1 mango – peeled, seeded and diced
• 1 small red onion, chopped
• 1 habanero pepper, seeded and chopped
• 1 tablespoon chopped fresh cilantro
• salt to taste

Directions:

1. Place the avocado in a serving bowl, and mix with the lime juice.
2. Mix in the mango, onion, habanero pepper, cilantro and salt.