Ingredients:

• 2 tsp. minced fresh garlic
• 1 cup chopped yellow onion
• 2 Tbsp. vegetable oil
• 4 Cups chicken stock
• 1/4 cup green pepper, chopped
• 1 can tomato puree (15 oz.)
• 1 Tbsp. finely minced jalapeño pepper (optional)
• 1 tsp. sugar
• 1/2 tsp. hot sauce (depending on your tolerance for heat you can use anything from the Hottest Hot Sauces including Blair’s Mega Death, 357 Mad Dog, 357 Ghost Pepper Sauce or something mild like Tapatio Hot Sauce)
• 1 tsp. chili powder (optional) Continue Reading
  

Ingredients:

• 1 1/2 cups water
• 1/4 cup lemon juice
• 4 tablespoons orange juice
• 1/3 cup rice wine vinegar (or 1/4 cup white vinegar and the rest water)
• 2 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha or other hot sauce
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoons minced ginger
• the zest of one orange
• 2 tablespoons chopped green onion, plus some for garnish
• 3/4 cup brown sugar (when I make this again I will use less, it was a bit sweet)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, chopped into bite sized pieces
• 2 carrots, thinly sliced in rounds
• 1 red pepper, thinly sliced
• 1 tablespoon corn starch Continue Reading
  

Ingredients:

• 8 skinless chicken thighs
• 1 tbsp onion flakes
• 2 tspns dried mixed herbs
• 2 tspns sugar 2 tspns salt
• 1 tspn ground allspice
• 1 tspn black pepper
• 1 tspn cayenne pepper
• ¼ tspn nutmeg
• ¼ tspn cinnamon Continue Reading
  

Ingredients:

• 2 Cans (28oz each) crushed organic tomatoes
• 4 cups reduced-sodium vegetable broth
• 1 cups plain soy milk or low-fat milk
• 1/2 cup Dave’s Hurtin’ Jalapeno Hot Sauce
• 1 tsp. sugar

Directions:

1. Pour tomatoes, broth, and milk into a 4-5 quart pot.
2. Stir together over medium-high heat.
3. Add Dave’s Hurtin’ Jalapeno Hot Sauce and sugar.
4. Cook over medium heat for 20 minutes, stirring occasionally.
5. Garnish with croutons.

Ingredients:

• 1 medium-sized Flour Tortilla
• 2 tbs good quality Salsa
• 1 tbs Cilantro, finely chopped
• 2 tbs shredded Cheese
• 1 Egg, whisked with Salt & Pepper
• 1/2 Lime
• Hot Sauce

Directions:

1. In a medium-low heated skillet, scramble whisked egg with a little olive oil. When done, sprinkle with shredded cheese and turn off heat. Set aside.
2. Meanwhile, warm tortilla in the microwave for a few seconds, on a plate. Then, brush with a thin coat of olive oil and top with scrambled egg. Smother with salsa and squirt a little lime juice. Garnish with cilantro and a … Continue Reading