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Strawberry Mango Habanero Hot Sauce Recipe

Ingredients:

  1. 3/4 lb Fresh Habanero Peppers
  2. 1 lb Fresh Strawberries
  3. 1 Tablespoon Salt
  4. 1 1/4 Cup Apple Cider Vinegar
  5. 3/4 Cup Mango Nectar
  6. 1 Tablespoon Honey

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Louisiana Hot Sauce Recipe

Ingredients:

  • 3 cups distilled white vinegar
  • 2 teaspoons salt
  • 2 pounds cayenne or jalapeno peppers, seeded and chopped

Directions:

  1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
  2. Process in food processor or blender.
  3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
  4. Strain a portion of the sauce when ready to use; store in refrigerator.

Spicy Habanero Hot Sauce Recipe

Ingredients:

  • 1 carrot, roughly chopped
  • 2 cloves garlic, peeled
  • 3 dried new mexican chiles, stems and seeds discarded
  • 1 1/2 tsp kosher salt
  • 1 habanero pepper, stem removed
  • 1 cup distilled white vinegar

Directions:

  1. Place new mexican chiles into a heat-safe bowl.
  2. Bring a large pot of water to a boil.
  3. Add carrot and garlic to the water and boil for 3 minutes.
  4. Remove carrot and garlic then pour the boiling water over dried chiles.
  5. Cover bowl with chiles and hot water with plastic wrap.
  6. Keep chiles completely submerged in the water for 30 minutes to rehydrate.
  7. Discard liquid and place rehydrated chiles and blanched carrot and garlic into a blender.
  8. Add the rest of … Continue Reading

How to make the Hottest Hot Sauce

Hot sauce exists to add a little spice to your life.  In this how-to video, learn how to turn bonnet peppers into a very hot sauce mix. Do you dare enjoy?

Warning: This video may contain swears.

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Bhut Jolokia Hot Sauce Recipe

Ingredients:

  • Small pinch of dried bhut jolokia pepper
  • 4 habaneros (no stems, preferably whole)
  • 1/2 cup finely chopped onion
  • 2 Cloves of garlic, finely minced
  • 1 1/2 Tbs vegetable oil
  • 1/4 Tsp. ground cumin
  • 1/3 cup white or chili-fused vinegar
  • pinch of salt & black pepper Continue Reading

Jalepeno Lime Hot Sauce Recipe

Ingredients:

  • 6 large jalapeno peppers
  • 6 garlic cloves
  • 1 small onion
  • 2 cups apple cider vinegar
  • 1/4 cup chopped cilantro
  • 2 teaspoons salt
  • juice of 2 limes
  • 1 teaspoon black pepper Continue Reading

Making Hot Sauce

There is a bunch of different recipes for making hot sauce at home. Below is just one version, if you are not satisfied with this one you can view some our other hot sauce recipes.

Ingredients:

  1. 12 Habanero Peppers
  2. 1 clove Garlic, peeled
  3. ½ cup White vinegar
  4. ½ teaspoon Sugar
  5. ½ tea spoon Salt
  6. 1 tablespoon Molasses

Directions:

  1. Sauté the habanero peppers and garlic in the vinegar in a saucepan until tender.
  2. Put in blender on high and puree with the salt, sugar and molasses.
  3. Strain through a metal sieve to remove solids.
  4. Pour strained pepper mixture into a saucepan & dilute with more vinegar until it … Continue Reading

Homemade Habanero Hot Sauce Recipe

Ingredients:

  • 4 cloves of minced garlic
  • 1 cup of diced red onion
  • 3 cups of diced tomatoes
  • 3 tablespoons of extra virgin olive oil
  • 2 medium chili peppers
  • 4 habanero peppers, seeded
  • 1 cup of distilled white vinegar
  • 2 teaspoons salt
  • 2 teaspoons white sugar

Directions:

  1. Over medium heat in a large saucepan, heat oil and add the onion, chili peppers, habanero peppers and garlic. Cook for 3 to 4 minutes, or until the onions begin to brown. Stir continuously.
  2. Reduce heat. Add the vinegar, tomatoes, salt and sugar. Stir until the tomatoes break down. Roughly 6 minutes.
  3. Place mixture in blender and blend until a puree is formed.
  4. Pour mixture through a fine … Continue Reading

Habanero Hot Sauce Recipe

Ingredients:

  • 12 habanero peppers, stems removed, and finely chopped
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped carrots
  • 1/2 cup distilled vinegar
  • 1/4 cup lime juice

Directions:

  1. Saute the onion and garlic in oil until soft; add the carrots with a small amount of water.
  2. Bring to a boil, reduce heat and simmer until carrots are soft.
  3. Place the mixture and raw chiles into a blender and puree until smooth.
  4. Don’t cook the peppers, since cooking reduces flavor of the Habaneros.
  5. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.

Green Hot Sauce Recipe (Salsa Verde)

Ingredients:

  • 10 tomatillos, husked and rinsed
  • 8 serrano chile peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon chopped garlic
  • 2 tablespoons salt, or to taste

Directions:

  1. Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover.
  2. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes.
  3. Add more water if needed to keep the mixture from burning as it cooks.
  4. Pour the cooked vegetables into a blender, and blend until smooth.

Harissa Hot Sauce Recipe

Ingredients:

  • 2 ounces dried chilie peppers
  • 2 cloves of garlic
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon caraway seeds
  • 2 tablespoon extra-virgin olive oil
  • 1 plum tomato
  • Salt to taste
  • Water (for soaking peppers) Continue Reading

Jalapeno Hot Sauce Recipe

Ingredients:

  • 1 teaspoon vegetable oil
  • 20 fresh jalapeno peppers, sliced
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1 cup distilled white vinegar

Directions:

  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored … Continue Reading

Rasberry Chipotle Sauce Recipe

Ingredients:

  • 2 tablespoons olive oil
  • 2 large jalapeno peppers, seeded and diced
  • 2 cloves garlic, minced
  • 4 teaspoons adobo sauce
  • 2 (6 ounce) containers fresh raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup white sugar

Directions:

  1. Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes.
  2. Mix in garlic, and adobo sauce; bring to a simmer.
  3. Stir the raspberries into the sauce; cook until soft, about 3 minutes.
  4. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well.
  5. Simmer until thickened and reduced by half, about 15 minutes.
  6. Transfer sauce to a heatproof bowl; allow to cool to room … Continue Reading

Chipotle Sauce Recipe

Ingredients:

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 2 teaspoons pureed chipotle peppers in adobo sauce

Directions:

  1. In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Mango Pineapple Hot Sauce Recipe

Ingredients:

  • 1 cup mango (nectar)
  • 1 cup pineapple juice
  • 14 cup cider vinegar (1 tablespoon)
  • 4 garlic cloves (minced)
  • 1-2 peppers (habanero, seeded and chopped)
  • 114 tsp salt
  • 1 tsp ground turmeric

Directions: Continue Reading

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