Ingredients:

• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 2 teaspoons pureed chipotle peppers in adobo sauce

Directions:

1. In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Ingredients:

• 1 cup mango (nectar)
• 1 cup pineapple juice
• 14 cup cider vinegar (1 tablespoon)
• 4 garlic cloves (minced)
• 1-2 peppers (habanero, seeded and chopped)
• 114 tsp salt
• 1 tsp ground turmeric

Directions: Continue Reading