* You are viewing the archive for the ‘Hot Sauce Recipes’ Category

Mango Habanero Hot Sauce Recipe

Ingredients:

  • 2 Tbls peanut oil
  • 8 Ripe mangoes peeled and cut into large dice
  • 1/2 cup diced white onion
  • 1/2 cup diced carrot
  • 2 Fresh habanero Chiles Seeded and cut into quarters
  • 1/2 cup Champaign vinegar
  • 1/2 cup ketchup
  • 1/4 cup light brown sugar or honey
  • salt to taste.

Directions: Continue Reading

Columbian Hot Sauce Recipe

Ingredients:

  • 1 small red habanero pepper, seeded and chopped
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup scallion, chopped
  • 1/2 cup tomato, chopped

Directions: Continue Reading

F-16 Afterburner Hot Sauce Recipe

Ingredients:

  • ½ dried Ancho Chile
  • 1 fresh red Dutch; Thai, or jalapeno chile
  • 16 fresh Scotch Bonnet or habanero Chiles; preferably orange or golden yellow
  • 1 cup coarsely chopped yellow onion
  • 4 Large cloves garlic, crushed
  • 2 Tbls fresh lemon juice
  • 2 Jiggers Amber rum
  • 1 cup white vinegar
  • 1 Tsp dried oregano

Directions: Continue Reading

Strawberry Habanero Hot Sauce Recipe

Ingredients:

  • 2 cups fresh or frozen Strawberry’s
  • 12 fresh Habanero Peppers
  • 1/2 cup white vinegar
  • 2 cloves garlic
  • 1 Lemon (juice only)
  • 2 Shallots
  • 1/4 cup pineapple juice
  • 1/8 cup sugar

Directions: Continue Reading

Pineapple Ghost Pepper Sauce Recipe

Ingredients:

  • 8 ounces pineapple, cubed
  • 2 ghost peppers
  • 1/2 small onion, 6 ounces cubed
  • 1/2 carrot, 3 ounces rough chopped
  • 1/2 ounce golden raisin, 1/4 cup
  • 2 cloves garlic, 1 ounce
  • 1/2 lime, zest and meat the white pith discarded
  • 1/4 ounce ginger, rough chopped
  • 1/4 teaspoon turmeric
  • 1/4 ounce cumin
  • 1/8 teaspoon cinnamon
  • 1/8 cup sugar
  • 1/2 tablespoon salt
  • 3/4 cup vinegar

Directions: Continue Reading

Mexican Style Hot Sauce Recipe

Ingredients

  • 1 dried guajillo chile
  • 1 dried chile negro (pasilla) pepper
  • 2 dried New Mexico chile pods
  • 1 1/2 cups warm water
  • 2 cloves garlic, pressed
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon packed brown sugar
  • 1 teaspoon white vinegar

Directions: Continue Reading

Burrito Hot Sauce Recipe

Ingredients:

  • 1/4 lb. jalapeno peppers
  • 1 small onion
  • 1 tomato

Directions:

  1. Chop peppers, onion and tomato.
  2. Place in hot water and boil about 15 minutes or until soft.
  3. Add a dash of salt and 2 tablespoons grated Jack cheese.

 

How to Make Hot Avacado Sauce

Ingredients:

  • 5 fresh tomatillos, husks removed
  • 4 serrano, jalepeno or habanero chile peppers, or to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 ripe avocado – peeled, pitted, and quartered
  • salt to taste

Directions: Continue Reading

Breakfast Hot Sauce Recipe

Ingredients:

  • 12 fresh jalapeno peppers
  • 8 tablespoons red wine vinegar
  • 1 lime, juiced
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 tablespoons minced onion
  • 2 cloves garlic

Directions: Continue Reading

Honey Habanero Hot Sauce Recipe

Ingredients:

  • 24 habanero peppers (roasted)
  • 8 cloves garlic (roasted)
  • 1 medium sized sweet onion (roasted)
  • 1 cup brown sugar
  • 1 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • Worcestershire sauce
  • Honey
  • Salt and pepper to taste

Directions: Continue Reading

How to Make Hot Pepper Sauce

Ingredients:

  • 1 lb scotch bonnet peppers, cayenne, jalepeno or habanero peppers (washed and stems removed)
  • 1 Tbsp salt
  • White distilled vinegar or vegetable oil

Directions: Continue Reading

Pineapple Hot Sauce Recipe

Ingredients:

  • 1 can (12oz) Pineapple Juice
  • 4 Red Chili Peppers
  • 4 Green Chili Peppers
  • 1 Jalapeno Pepper or Habanero Pepper

Directions: Continue Reading

Southern Hot Pepper Sauce Recipe

Ingredients:

  • 12 medium long or conical chili peppers such as cayenne, de arbol, habanero or jalapeno
  • 4 cloves garlic
  • 12 black peppercorns
  • 1/2 tsp pickling salt
  • 1 cup cider vinegar

Directions: Continue Reading

Afterburner Hot Sauce Recipe

Ingredients:

  • 4 cups ketchup
  • 1 1/2 cup molasses
  • 1/4 cup vinegar
  • 2 Tbsp Tabasco
  • 3 Tbsp Worcestershire
  • 1/4 cup lemon juice
  • 1 cup chopped onion
  • 3 cloves chopped garlic
  • 1/4 cup brown sugar
  • 1 tsp cayenne
  • (1 to 3) 3 Tbsp dry mustard (or 1 Tbsp ginger)
  • Up to 2 cups water

Directions:

  1. Mix everything in a large, heavy saucepan.
  2. Add water as needed to create a sauce with a cream-like texture.
  3. Bring to a boil, stirring constantly.
  4. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour.
  5. Stir frequently. Add water if it gets too thick.

This sauce freezes well in mason jars.  Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue … Continue Reading

Aged Hot Pepper Sauce Recipe

Ingredients:

  • 3 cup Distilled white vinegar
  • 2 lb Cayenne, habanero or  jalapenos seeded and chopped
  • 2 tsp Salt

Directions:

  1. Simmer vinegar, salt and peppers at least 5 minutes.
  2. Process in processor. Store in a glass bottle.
  3. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. 

Haitian Hot Pepper Sauce

Ingredients:

  • 3 Habanero or Scotch bonnets peppers, Chopped
  • 1/2 cup Papaya; substitute peaches, Fresh or canned
  • 1/2 cup Raisins
  • 1 cup Onion; minced
  • 3 clove Garlic; minced
  • 1/2 teaspoon Turmeric
  • 1/4 cup Malt vinegar

Directions:

  1. Bring everything to a boil together; lower heat and simmer 5 min.
  2. Puree in blender.

Mexican Hot Sauce Recipe

Ingredients:

  • 3 large tomatoes
  • 1 onion
  • 2 tsp garlic crushed
  • 1 tsp dry mustard powder
  • 2 whole red chillies
  • 1 tsp chilli powder
  • 1 tsp curry powder or hot chilli sauce
  • 1 tsp sugar
  • 2 tbsp tomato ketchup
  • 1 tbsp vinegar
  • 1 tbsp oil
  • 4 ¼ fl oz water
  • salt to taste Continue Reading

Thai Sweet Chile Sauce Recipe

Ingredients:

  • 1/3 coarsely chopped cilantro stems and roots
  • 2 cups water
  • 3 to 4 tablespoons coarsely chopped garlic
  • 4 ounces Fresno chiles, mostly seeded and coarsely chopped
  • 1/8 teaspoon salt
  • About 2 cups distilled white vinegar
  • 1 1/3 cups sugar

Directions: Continue Reading

Avocado Hot Sauce Recipe

Ingredients:
4 serrano chiles, stems and seeds removed, chopped
3 teaspoons liquid hot sauce
2 avocados, peeled and pitted
2 tablespoons chopped onion
1/2 teaspoon chopped garlic

Directions:
Place all ingredients in a blender and pure until smooth.

Chile de Arbol Hot Sauce Recipe

Ingredients:

  • 50 to 60 dried chiles de Arbol peppers
  • 1 1/2 tablespoons sesame seeds
  • 2 tablespoons shelled pumpkin seeds
  • 1/4 teaspoon cumin seeds or 1/4 teaspoon groun
  • 1/8 teaspoon ground allspice
  • 2 cloves
  • 1 teaspoon dried Mexican oregano
  • 1 scant teaspoon salt
  • 2 cloves garlic, peeled and roughly chopped
  • 3/4 cup cider vinegar

Directions: Continue Reading

Fresh Jalapeno Hot Sauce Recipe

Ingredients:

  • 1 teaspoon vegetable oil
  • 20 fresh jalapeno peppers, sliced
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1 cup distilled white vinegar

Directions:

  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored … Continue Reading

Cajun Hot Sauce Recipe

Ingredients:

  • 20 lg Fresh Tabasco chiles,
  • 1 Stems & seeds removed,
  • 1 Cut in half lengthwise
  • 1 jalapeno pepper (or substitute fresh 1 Pequins, cayenne’s or 1 Serrano’s)
  • 2 cl Garlic, cut in half
  • 1/2 c Vinegar
  • Salt to taste

Directions: Continue Reading

Chickasaw Hot Sauce Recipe

Ingredients:

  • 4 cup ketchup
  • 1 1/2 cup molasses
  • 1/4 cup vinegar
  • 2 Tbsp Tabasco
  • 3 Tbsp Worcestershire
  • 1/4 cup lemon juice
  • 1 cup chopped onion
  • 3 cloves chopped garlic
  • 1/4 cup brown sugar
  • 1 tsp cayenne — (1 to 3)
  • 3 Tbsp dry mustard (or 1 Tbsp ginger)
  • up to 2 cup water

Directions:

  1. Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture.
  2. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently.
  3. Add water if it gets too thick.
  4. This sauce freezes well in … Continue Reading

Summer Hot Sauce Recipe

Ingredients:

  • 1/2 medium-sized banana, sliced
  • 1 1/2 large carrots, diced small
  • 1 medium onion, diced small
  • 5 fresh picked orange habaneros, diced
  • 10 fresh picked piquins, diced
  • 5 fresh picked (smallish) cayennes, diced
  • 1/2 fresh picked small green bell pepper, diced small
  • 1 fresh picked hot banana pepper, diced
  • 2 scallions (greens & all), sliced
  • 5 small cloves garlic, minced
  • 1 tsp. (approx.) Kosher salt
  • Freshly ground black pepper to taste
  • 1 Tbsp. dry mustard
  • Water for blending only (approx. 1/2 cup)
  • 1 Tbsp. (or less) Peanut oil Continue Reading

Home Made Inner Beauty Hot Sauce Recipe

Ingredients:

  • 15 habanero chillis -  chopped
  • 1 ripe mango – peel, pit, mash
  • 1 cup yellow prepared mustard
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1 tablespoon curry powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chilli powder
  • salt and pepper to taste

Directions:

  1. Mix all the ingredients together and use a funnel to bottle the sauce
Page 2 of 3123