Hot Sauce Reviews and Spicy Food Blog » Chili Recipes

Vegetarian Chili Recipe

Chris — Tue, 24 May 2011 00:00:13 +0000

Ingredients:

4 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can diced tomatoes with juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can or bottle beer
4 tablespoons chili powder, or to taste
1 tablespoon mustard powder
1 teaspoon dried oregano
freshly ground black pepper
1 teaspoon ground cumin
1/8 teaspoon hot sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained and rinsed
2 cups shredded Cheddar cheese

Directions:

In a 4 quart pot, saute garlic in oil.
Add diced tomatoes (undrained), tomato sauce, tomato paste, beer, chili powder, mustard powder, oregano, pepper, cumin, hot sauce. Stir in the pinto beans, garbanzo beans, black beans, red and white kidney beans, and corn. Bring the mixture to a boil, reduce heat, and let simmer for 20 minutes. Top each serving with cheese

Spicy Turkey Chili Recipe

Chris — Sun, 08 May 2011 00:00:52 +0000

Ingredients:

1 teaspoon olive oil
1 pound ground turkey breast
1 small onion, diced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon salt
2 cans (15 to 16 ounces each) no-salt-added navy white beans, rinsed and drained
1 can (13 3/4 to 14 1/2 ounces) reduced-sodium chicken broth
1 package (10 ounces) frozen whole-kernel corn, thawed
1 can (4 to 4 1/2 ounces) chopped mild green chiles, drained
2 tablespoons hot sauce
1 cup fresh cilantro leaves, chopped

Directions:

In nonstick 12-inch skillet, heat olive oil over medium-high heat until hot. Add ground turkey and onion; cook, stirring and breaking up meat with side of spoon, 10 minutes or until meat loses its pink color and all liquid evaporates. Add coriander, cumin, and salt; cook 1 minute, stirring to combine.
Meanwhile, in small bowl, mash half of beans; set aside.
Add mashed and unmashed beans, chicken broth, corn, and green chiles to turkey mixture. Heat to boiling over medium-high heat; stir in hot sauce. Sprinkle chili with cilantro.

Easy Chili Recipe

Chris — Sun, 01 Aug 2010 13:54:16 +0000

Ingredients:

1/2 pound ground meat
bit of olive oil
1/4 onion, chopped
garlic powder to taste
chilli powder to taste
salt to taste
1 can ranch style beans
1 can beef broth
hot sauce to taste
garnishes – chips, grated mexican cheese

Directions:

Coat frying pan with thin layer of olive oil. Add ground meat and onion; sprinkle with garlic powder, salt, chilli powder.
Fry till ground meat is no longer pink.
Add beans, hot sauce and beef broth.
Bring to boil reduce heat and simmer a few minutes. Garnish as desired.

Italian Sausage Chili Recipe

Chris — Fri, 16 Apr 2010 14:24:00 +0000

Ingredients:

1 celery rib, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon vegetable oil
1 Italian sausage link, casings removed
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup canned kidney beans, rinsed and drained
1 cup water
5 tablespoons tomato paste
2 tablespoons chopped green chilies
3/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Cheddar cheese
hot sauce to taste

Directions:

In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender.
Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil.
Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.

Spicy Texas Chili Recipe

Chris — Mon, 12 Apr 2010 14:09:22 +0000

Ingredients:

1.25 lbs ground beef
1 yellow onion, chopped
1 habanero pepper, chopped
1 jalapeno pepper, chopped
2 cloves of garlic, chopped
1 beer – amber or dark
2 (15 ounce) cans of tomato sauce
1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
2 tablespoons of chili powder
1 tablespoon of ground cumin
1 tablespoon of cayenne pepper
1/2 teaspoon of salt
1/2 teaspoon of white pepper
1/2 teaspoon of black pepper
hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot)
1/8 cup of Worcestershire sauce
(optional) 1 (16 ounce) can of red kidney beans
(optional) shredded cheddar cheese
(optional) crackers

Directions:

Brown the beef in a skillet along with the jalapeno, habanero pepper, garlic, and half of the chopped onion. Drain.
Place a large pot over medium heat and add the beef mixture, tomato sauce, Rotel, beans, 2 tablespoons of chili powder, 1 tablespoon of cumin, cayenne pepper, salt, and white and black pepper. Bring to boil, then reduce heat and simmer for 30 minutes.
Add 1/4th of the beer, drink the rest. Add Worcestershire sauce along with another 1/2 teaspoon each of cumin and chili powder.
Add hot sauce to taste (try Mad Dog 357 or Dave’s Insanity Sauce if you want to make it really hot) Simmer for 2 hours.
Serve and top with shredded cheese, crackers, and the remaining chopped onion.

White Bean Chili Recipe

Chris — Wed, 24 Feb 2010 11:46:03 +0000

Ingredients:

3 14-ounce cans of white beans, drained
1 small can of diced green chilies
¼ cup butter
1 large onion, chopped
¼ cup all-purpose flour
4 ½ cups chicken broth or stock
1 cup half and half
1 cup whole milk
4 cups chopped cooked chicken
1 tablespoon chili powder
1 teaspoon ancho chili powder
1 tablespoon hot pepper sauce (Depending on how hot you like it Mad Dog 357 Pure Ghost Pepper Sauce or Mad Cat Hot Sauce are good choices)
1 tablespoon ground cumin
½ to 1 teaspoon salt (or to taste)
½ teaspoon white pepper
1 ½ cups grated Monterey Jack cheese for a less spicy version, or use Monterey Pepper Jack for more spice
1 cup sour cream
Chopped fresh cilantro for garnish (optional)

Directions:

Drain the beans and set aside.
Melt the butter in a heavy large pot over medium heat.
Add onions and sauté until tender, about 15 minutes.
Add flour, chili powder, cumin, salt and white pepper and cook for about 4 or 5 minutes, stirring often.
Gradually whisk in the chicken broth, half and half and milk.
Bring to a boil, reduce to a gentle simmer for about 10 to 15 minutes.
Add white beans, Mad Dog 357 Pure Ghost Pepper Sauce or Mad Cat Hot Sauce, chilies, chicken and cheese.
Once the cheese has melted add the sour cream.
Let simmer for about 10 minutes and ladle soup into bowl, garnish with cilantro.

Turkey and White Bean Chili Recipe

Chris — Sat, 13 Feb 2010 13:36:18 +0000

Ingredients:

1 tablespoon olive oil
1 onion
1 pound ground turkey
2 cloves garlic
1 teaspoon cumin
2 teaspoons dried oregano
1 tablespoon Tapatio hot sauce or any hot sauce you prefer (Obviously use less hot sauce if it is something really hot like Mad Dog 357, 357 Ghost Pepper Sauce, Dave’s Insanity Sauce or Mega Death Hot Sauce)
1/4 teaspoon cinnamon
1 (15-ounce) can white or navy beans, undrained
1 (4-ounce) can diced green chilies
1 large beefsteak tomato, diced

Directions:

In a large stockpot, heat the olive oil over medium heat.
Add the onion and saute until soft.
Add the turkey; cook until fully browned.
Add the garlic, cumin, oregano, hot sauce, cinnamon, beans and chilies.
Bring to a boil, then let simmer for about 5 minutes.
Add the tomato, cook for another 5 minutes.

I Hate Peyton Manning Chili Recipe

Chris — Sat, 06 Feb 2010 14:10:57 +0000

I hate to see all of the Peyton Manning commercials… Talk about being over exposed.. Oh well, our buddy Peyton is the SuperBowl again and is probably the best quarterback of all time so I guess we have to give him credit for that. But, I still can’t see him on every commercial break during football season.

That being said here is our I hate Peyton Manning Chili Recipe.

Ingredients

12 oz tomato paste
16 oz tomato sauce
3 24oz cans red kidney beans (drained)
*Dave’s Insanity Sauce, Mad Dog 357 Hot Sauce, Blair’s MegaDeath Hot Sauce or Mad Dog Ghost Pepper Sauce
6 Tablespoons garlic powder
3 Tablespoons onion powder
2 Tablespoons ground cumin
2 Tablespoons parsley
2 Teaspoons oregano
1/2 Teaspoon salt
1/2 Teaspoon ground black pepper
1 Tablespoon chipotle powder
1 Teaspoon habenero chile powder
1 medium onion, chopped
4 whole red habeneros (deveined, deseeded and chopped)
6 jalepenos (deveined, deseeded and chopped)
2 New Mexican chiles (deveined, deseeded and chopped)
1/2 pound elbow macaroni
1 pound steak of choice
1 pound ground beef
1 pound ground pork
6 oz beer (1/2 can)

Directions:

Saute the onion in a small amount of olive oil in a large pot until translucent.
Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet.
Drain the meat, and season with salt and pepper.
Cut steak into very small pieces and add steak, beef and pork to sauce along with beer.
Cook for 30 minutes.
Serve with grated cheese and chopped onions.

* Depending on how much you actually hate Peyton Manning the more Dave’s Insanity Sauce, Mad Dog 357 Hot Sauce, Blair’s MegaDeath Hot Sauce or Mad Dog Ghost Pepper Sauce you put in the Chili

Spicy Chipotle Chili Recipe

Chris — Fri, 05 Feb 2010 02:25:13 +0000

Ingredients:

2 tablespoons extra-virgin olive oil
1 1/4 pounds ground beef (95% lean)
3 tablespoons cayenne pepper powder (or dark chili powder)
1 1/2 tablespoon grill seasoning (BBQ’n Fools Montreal BBQ Rub or Bad Byron’s Butt Rub)
1 tablespoon ground cumin
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (try Tapaitio Hot Sauce, Dave’s Hurtin’ Habanero Hot Sauce, Mad Cat Hot Sauce or Idiot Boyz Habanero Hot Sauce depending on your heat preference)
3/4 large onion, chopped
1 bell green pepper, diced
1/2 small can chipotle chilies in adobo, chopped
1 can red kidney beans, drained
3/4 bottle dark beer
1 can (14 oz) tomato sauce

Directions:

Heat a pot over medium to medium-high heat. Add the olive oil and ground beef. Season the meat with the chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Be sure to break up the meat into small crumbles with the back of the spoon. Brown meat for 5 minutes.
Add onion and bell peppers and cook for 5 minutes. Add the chipotle chilies and kidney beans. Cook for 5 more minutes.
Add the beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato sauce and bring chili to a bubble. Let the chili simmer for 10 minutes.
Remove from heat and serve with your choice of toppings. I recommend diced onions, sour cream, grated cheddar, and definitely some corn chips.
Serves 4 large portions, cook time: 30 minutes

Tailgate Chili Recipe

Chris — Mon, 18 Jan 2010 21:53:54 +0000

Ingredients:

2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips
1 (8 ounce) package shredded Cheddar cheese

Directions:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
If you really want to impress your friends add a little Blair’s Mega Death, 357 Mad Dog Hot Sauce or a less than a drop of The Source Hot Sauce