Vegetarian Chili Recipe
Tags: bhut jolokia, cayenne, chipotle, Ghost Pepper, habanero, hot sauce, jalapeno, recipe
Ingredients:
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28 ounce) can diced tomatoes with juice
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (12 fluid ounce) can or bottle beer
- 4 tablespoons chili powder, or to taste
- 1 tablespoon mustard powder
- 1 teaspoon dried oregano
- freshly ground black pepper
- 1 teaspoon ground cumin
- 1/8 teaspoon hot sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained and rinsed
- 2 cups shredded Cheddar cheese
Directions: Continue Reading
