Ingredients:

• 3/4 cup yellow mustard
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons butter
• 2 teaspoons salt
• 1/2 teaspoon Worcestershire sauce
• 1 1/4 teaspoons ground black pepper
• Hot Sauce to taste (good ones for this would be Baboon Ass Hot Sauce, Iguana XXX Hot Sauce or Joe Perry’s Hot Sauce) Continue Reading
  

Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Ingredients:

• 1/3 cup Dijon mustard
• 1/3 cup dark honey
• 1/4 cup vegetable oil
• 2 tablespoons whole-grain or stone-ground mustard
• 2 tablespoon minced green onion (optional)
• fresh cracked black pepper

Directions:

1. Combine mustards in a bowl and mix well.
2. Add other ingredients and continue mixing until smooth.
3. Store in an airtight container in the refrigerator.

Ingredients:

• 2 red onions, cut in 3/4 inch rounds
• canola oil
• 4 Peaches, halved & pitted
• 1 teaspoons cumin seed, freshly toasted and ground
• 2 jalapeno chiles, roasted/peeled/chopped (keep seeds for hotter sauce discard for a more mild sauce)
• 6 garlic cloves
• 1 teaspoon lime zest
• 1/2 cup Tequila Continue Reading
  

Ingredients:

• 2 fifteen ounce cans of tomato sauce
• 1/2 cup Captain Morgan Private Stock rum
• 3/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/4 cup molasses
• 1 tablespoon honey
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder Continue Reading
  

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 2 cups ketchup
• 1/2 cup whiskey, divided
• 1/4 cup raspberry vinegar
• 1/4 cup Worcestershire sauce
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• 2 tablespoons soy sauce
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon liquid smoke (optional)
• Hot sauce to taste (Insanity Sauce, Mad Dog Pure Ghost or Dave’s Ghost Pepper Sauce work well) Continue Reading
  

Ingredients:

• 3/4 cups ketchup
• 3 tbsp soy sauce
• 1 tbsp liquid smoke
• 1/2 cups brown sugar
• 1 tbsp ground ginger
• 2 cloves minced garlic

Directions:

1. Mix all ingredients and heat until sugar is dissolved and bubbly.

Ingredients:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoons cooking oil
• 1 yellow bell pepper, roasted, peeled, and seeded
• 1 1/4 cups water
• 2/3 cup dried apricots
• 3 tablespoons brown sugar
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon powdered mustard
• 4 tablespoon Dave’s Hurtin’ Habanero Hot Sauce or Idiot Boyz Habanero Hot Sauce
• salt to taste Continue Reading
  

Ingredients:

• 1 bacon strip, halved
• 1/2 cup chopped onion
• 2 tablespoons chopped green onion
• 1 tablespoon chopped jalapeno pepper
• 1 cup ketchup
• 1/2 cup chicken broth
• 1/2 cup molasses
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon minced fresh thyme Continue Reading
  

Ingredients:

• 2 cups packed brown sugar
• 2 cups ketchup
• 1 cup water
• 1 cup cider vinegar
• 1 cup finely chopped onion
• 1 (8 ounce) can tomato sauce
• 1 cup corn syrup
• 1 cup molasses
• 1 (6 ounce) can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic pepper blend
• 1 tablespoon liquid smoke flavoring (optional)
• 1 tablespoon prepared mustard
• 1 teaspoon onion salt
• 1 teaspoon celery salt
• Optional hot sauce to taste (depending on the heat level preference you could add in Tabasco, Dave’s Insanity Sauce, or a couple of drops of Blair’s MegaDeath Sauce) Continue Reading
  

Ingredients:

• 1 cup prepared yellow mustard
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 3/4 cup cider vinegar
• 1/4 cup water
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne
• 1/2 teaspoon soy sauce
• 2 tablespoons butter
• 1 tablespoon liquid smoke (hickory flavoring)

Directions:

1. Mix all except soy, butter and smoke.
2. Simmer 30 minutes.
3. Stir in remaining ingredients and simmer for 10 more minutes.